Grilled Beef Tenderloin with Garlic Herb Butter and Roasted Vegetables

Here’s a recipe for Grilled Beef Tenderloin with Garlic Herb Butter and Roasted Vegetables:

Grilled Beef Tenderloin with Garlic Herb Butter:

Ingredients:

• 1 (1.5-2 pound) beef tenderloin
• 1/2 cup (1 stick) unsalted butter, softened
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, rosemary, and thyme.
3. Place the beef tenderloin on the grill and brush the garlic herb butter evenly over the meat.
4. Close the grill lid and cook for 4-5 minutes per side, or until the beef reaches your desired level of doneness.
5. Remove the beef from the grill and let it rest for 5 minutes before slicing.

Roasted Vegetables:

Ingredients:

• 1 large red bell pepper, seeded and sliced
• 1 large yellow bell pepper, seeded and sliced
• 1 large zucchini, sliced
• 1 large red onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss together bell peppers, zucchini, onion, and garlic.
3. Drizzle with olive oil and sprinkle with salt and pepper.
4. Spread the vegetables out in a single layer on a baking sheet.
5. Roast in the oven for 20-25 minutes, or until the vegetables are tender and lightly caramelized.
6. Garnish with chopped parsley, if desired.

Assembly and Serving:

1. Slice the grilled beef tenderloin into thin strips.
2. Serve the beef slices with the roasted vegetables and a side of your choice (such as quinoa or rice).
3. Garnish with additional fresh herbs, if desired.

Picture:

Here’s a picture of the finished dish:

[Image description: A beautifully plated dish featuring grilled beef tenderloin with a slice of garlic herb butter on top, served alongside a colorful arrangement of roasted bell peppers, zucchini, and red onion. Fresh parsley garnishes the plate. The beef is slightly pink in the center, and the vegetables are tender and caramelized.]

Note: The picture is a digital creation and not a real photograph.

I hope you enjoy this recipe! Let me know if you have any questions or if you’d like any variations or substitutions.