Tender and Tasty: Beef Fajitas with Sauteed Onions and Bell Peppers

Tender and Tasty: Beef Fajitas with Sauteed Onions and Bell Peppers

Servings: 4-6

Prep Time: 20 minutes

Cook Time: 15-20 minutes

Total Time: 35-40 minutes

Ingredients:

• 1 pound beef fajita-cut strips (sirloin or ribeye)
• 1/2 cup lime juice
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 2 large onions, sliced
• 2 large bell peppers (any color), sliced
• 8 small flour tortillas
• Optional toppings: avocado, sour cream, salsa, shredded cheese, cilantro

Instructions:

1. Marinate the beef: In a large bowl, whisk together lime juice, olive oil, garlic, cumin, paprika, salt, and pepper. Add the beef strips and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
2. Heat the grill or grill pan: Preheat a grill or grill pan to medium-high heat.
3. Cook the beef: Remove the beef from the marinade, letting any excess liquid drip off. Grill the beef for 3-4 minutes per side, or until cooked to your desired level of doneness. Transfer the beef to a plate and cover with foil to keep warm.
4. Sauté the onions and bell peppers: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the sliced onions and cook for 5 minutes, or until they start to soften. Add the sliced bell peppers and cook for an additional 5-7 minutes, or until they’re tender and lightly charred. Season with salt and pepper to taste.
5. Warm the tortillas: Wrap the tortillas in a damp paper towel and microwave for 20-30 seconds, or until they’re warm and pliable.
6. Assemble the fajitas: Slice the cooked beef against the grain into thin strips. Divide the beef, sautéed onions and bell peppers, and warm tortillas among plates. Add your desired toppings, such as avocado, sour cream, salsa, shredded cheese, and cilantro.

Picture: Tender and Tasty: Beef Fajitas with Sauteed Onions and Bell Peppers

Tips and Variations:

• For added flavor, use a fajita seasoning mix or a sprinkle of chili powder in the marinade.
• Substitute beef with chicken, shrimp, or vegetarian options like portobello mushrooms or tofu.
• Add some heat by sprinkling diced jalapeños or serrano peppers into the sautéed onions and bell peppers.
• For a quick weeknight dinner, prep the marinade and sautéed vegetables in advance and cook the beef and warm tortillas when you’re ready.

Enjoy your tender and tasty beef fajitas with sautéed onions and bell peppers!