Slow Cooker Beef Chili with Crushed Tortilla Chips

Slow Cooker Beef Chili with Crushed Tortilla Chips Recipe

Servings: 6-8

Ingredients:

• 1 pound ground beef
• 1 large onion, diced
• 3 cloves of garlic, minced
• 1 red bell pepper, diced
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) red kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1/4 cup crushed tortilla chips (for serving)

Instructions:

1. Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the diced onion, minced garlic, and diced red bell pepper to the skillet and cook until the vegetables are tender.
3. Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for 1-2 minutes.
4. Add the diced tomatoes, red kidney beans, black beans, beef broth, and tomato paste to the skillet. Stir to combine.
5. Transfer the mixture to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
6. Taste and adjust the seasoning as needed.
7. Serve the chili hot, topped with crushed tortilla chips, shredded cheese, sour cream, and diced onions, if desired.

Picture:

[Image description: A warm, comforting bowl of slow cooker beef chili topped with crushed tortilla chips, a sprinkle of shredded cheese, and a dollop of sour cream. The chili has a rich, deep red color and a tantalizing aroma. The crushed tortilla chips add a satisfying crunch and a burst of flavor to each bite. The overall effect is a hearty, comforting meal that’s perfect for a chilly evening or a casual gathering with friends and family.]

Tips and Variations:

• Use ground turkey or ground pork instead of ground beef for a different twist.
• Add some diced jalapeños or serrano peppers for an extra kick of heat.
• Serve the chili with some crusty bread or cornbread for a fun twist.
• Make it a vegetarian chili by substituting the ground beef with roasted vegetables or tofu.
• Add some diced avocado or sliced black olives for extra flavor and nutrition.

Nutrition Information (per serving):

• Calories: 350
• Fat: 20g
• Saturated Fat: 8g
• Cholesterol: 60mg
• Sodium: 400mg
• Carbohydrates: 20g
• Fiber: 5g
• Protein: 25g

Enjoy your delicious and comforting slow cooker beef chili with crushed tortilla chips!