Cozy Up with Creamy Beef Stroganoff over Egg Noodles

Cozy Up with Creamy Beef Stroganoff over Egg Noodles Recipe

Servings: 4-6

Ingredients:

1 pound beef strips (sirloin or ribeye)

1 tablespoon vegetable oil

1 onion, finely chopped

2 cloves garlic, minced

1 cup mushrooms, sliced

1 cup beef broth

1 tablespoon tomato paste

1 teaspoon Dijon mustard

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

8 ounces egg noodles

1 cup heavy cream

1 tablespoon chopped fresh parsley

Chopped fresh dill, for garnish (optional)

Instructions:

Cook the egg noodles according to package instructions. Drain and set aside.

In a large skillet, heat the oil over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove from heat and set aside.

In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.

Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 5 minutes.

Add the beef broth, tomato paste, Dijon mustard, paprika, salt, and pepper to the skillet. Stir to combine.

Add the browned beef back to the skillet and stir to coat with the sauce. Reduce heat to low and simmer for 5-7 minutes or until the sauce has thickened.

Stir in the heavy cream and cook for an additional 2-3 minutes or until the sauce has reached your desired consistency.

To assemble the dish, place cooked egg noodles on a serving plate or bowl. Top with the beef and sauce mixture. Garnish with chopped parsley and a sprinkle of paprika, if desired.

Tips and Variations:

Use fresh mushrooms for the best flavor.

Add some diced bell peppers or diced tomatoes to the sauce for added flavor and color.

Substitute the heavy cream with half-and-half or Greek yogurt for a lighter version.

Serve with steamed vegetables or a side salad for a well-rounded meal.

Picture:

[Image description: A warm and inviting bowl of Cozy Up with Creamy Beef Stroganoff over Egg Noodles. The dish is topped with a generous serving of tender beef strips, mushrooms, and a rich and creamy sauce. The egg noodles are cooked to a perfect al dente and are lightly coated with the sauce. Fresh parsley adds a pop of color and freshness to the dish. The plate is set against a cozy background with a few candles and a book, evoking a sense of warmth and comfort.]

Nutrition Information (per serving):