Beef Up: Grilled Flank Steak Fajitas with Sauteed Onions and Bell Peppers

Here’s a delicious recipe for Beef Up: Grilled Flank Steak Fajitas with Sauteed Onions and Bell Peppers:

Servings: 4-6

Cooking Time: 20-25 minutes

Ingredients:

• 1 lb Beef Up: Grilled Flank Steak (marinated in lime juice, olive oil, garlic, and oregano)
• 1 large onion, sliced
• 2 large bell peppers (any color), sliced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 8 small flour tortillas
• Optional toppings: avocado, sour cream, salsa, shredded cheese, cilantro

Instructions:

1. Preheat grill to medium-high heat. Remove flank steak from marinade, letting any excess liquid drip off.
2. Grill steak for 5-6 minutes per side, or until it reaches desired level of doneness. Let steak rest for 5 minutes before slicing it thinly against the grain.
3. While steak is cooking, heat 1 tablespoon of oil in a large skillet over medium-high heat. Add onions and bell peppers; cook, stirring occasionally, until tender and lightly charred, about 5-7 minutes.
4. Add garlic, chili powder, cumin, and paprika to skillet; cook for 1 minute, stirring constantly.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by slicing steak into thin strips and placing them in a tortilla with sauteed onions and bell peppers. Add any desired toppings.

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This recipe is a classic take on fajitas, with a flavorful grilled flank steak served with sauteed onions and bell peppers, and wrapped in warm tortillas. You can customize it with your favorite toppings for a delicious and satisfying meal!

Note: You can adjust the level of heat in the dish by adding more or less chili powder, or by adding diced jalapenos or serrano peppers to the skillet with the onions and bell peppers.