Beef Bonanza: Korean-Style BBQ Beef Tacos with Spicy Gochujang Slaw

Beef Bonanza: Korean-Style BBQ Beef Tacos with Spicy Gochujang Slaw

Servings: 4-6

prep time: 20 minutes

Cook time: 15 minutes

Total time: 35 minutes

Get ready for a flavor explosion! This unique fusion dish combines the bold flavors of Korean BBQ with the convenience and playfulness of tacos.

Korean-Style BBQ Beef

Ingredients:

• 1 lb Beef Bonanza (thinly sliced into strips)
• 2 tbsp Gochujang (Korean chili paste)
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 2 tbsp garlic, minced
• 1 tsp grated ginger
• 1 tsp sesame oil
• Salt and pepper, to taste

Instructions:

1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, ginger, and sesame oil.
2. Add the sliced Beef Bonanza and toss to coat with the marinade.
3. Let it marinate for at least 15 minutes, or up to 2 hours in the refrigerator.
4. Preheat a grill or grill pan to medium-high heat.
5. Remove the beef from the marinade and cook for 3-4 minutes per side, or until cooked to your liking.

Spicy Gochujang Slaw

Ingredients:

• 2 cups napa cabbage, thinly sliced
• 1 cup purple cabbage, thinly sliced
• 1/4 cup Gochujang
• 2 tbsp apple cider vinegar
• 1 tsp sugar
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp toasted sesame seeds
• 2 tbsp chopped green onions, for garnish

Instructions:

1. In a large bowl, whisk together Gochujang, apple cider vinegar, sugar, salt, and black pepper.
2. Add the sliced cabbage and toss to coat with the slaw dressing.
3. Top with toasted sesame seeds and chopped green onions.

Assembly and Garnish

1. Warm 6-8 corn tortillas according to package instructions.
2. Assemble the tacos by placing a few slices of the Korean-Style BBQ Beef onto a warmed tortilla.
3. Top with a spoonful of the Spicy Gochujang Slaw.
4. Garnish with additional green onions, toasted sesame seeds, and a drizzle of Gochujang, if desired.

Picture:

[Image of the dish: A vibrant taco filled with tender Beef Bonanza, surrounded by a generous helping of Spicy Gochujang Slaw, garnished with green onions and toasted sesame seeds, sitting on a wooden board with a few fresh cilantro leaves on top.]

Tips and Variations:

• For an added crunch, top the tacos with toasted pepitas or crispy garlic slices.
• Substitute the Beef Bonanza with other thinly sliced meats, such as flank steak or pork belly.
• If you like a little heat, add some diced jalapeños or Korean chili flakes (gochugaru) to the slaw or beef marinade.
• For a vegetarian option, swap the beef with crispy fried tofu or tempeh, marinated in a similar Korean-style sauce.

Get ready to delight your taste buds with this unique and addictive Korean-Mexican fusion dish!