Beef Bliss: Pan-Seared Beef with Garlic Butter and Herbs
Servings: 4
Description: A mouthwatering recipe that combines the richness of Beef Bliss with the savory flavors of garlic butter and herbs, resulting in a tender and juicy pan-seared beef dish that’s sure to impress.
Ingredients:
- 1.5 lbs Beef Bliss ( Ribeye or Striploin), cut into 1-inch thick steaks
- 4 cloves of garlic, minced
- 2 tablespoons unsalted butter, softened
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh thyme
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Fresh parsley leaves, for garnish
Instructions:
- Preheat your skillet or cast-iron pan over medium-high heat. Season the Beef Bliss steaks with salt and pepper on both sides.
- Add 1 tablespoon of butter to the preheated pan and let it melt. Sear the Beef Bliss steaks for 3-4 minutes per side, or until they reach your desired level of doneness. Transfer the steaks to a plate and let them rest for 5 minutes.
- In the same pan, add the remaining 1 tablespoon of butter. Once melted, add the minced garlic and cook for 1 minute, or until fragrant.
- Add the chopped parsley and thyme to the pan and cook for an additional 30 seconds, until the herbs are slightly wilted.
- Stir in the lemon juice and cook for 1 minute, until the sauce has slightly thickened.
- Slice the rested Beef Bliss steaks against the grain and serve with the garlic butter and herb sauce spooned over the top. Garnish with additional parsley leaves, if desired.
Picture:
[Image description: A beautifully presented plate of pan-seared Beef Bliss with garlic butter and herbs. The Beef Bliss steak is sliced against the grain, and the garlic butter and herb sauce is spooned over the top. Fresh parsley leaves are sprinkled around the plate, adding a pop of green color. The dish is served on a rustic wooden plate, with a side of roasted vegetables or mashed potatoes.]
Tips and Variations:
- For an added layer of flavor, try using different types of herbs like rosemary, sage, or oregano in place of thyme.
- Serve with a side of roasted vegetables, mashed potatoes, or a hearty grain like quinoa or farro.
- Experiment with different types of butter, such as truffle or browned butter, for added depth of flavor.
- Make ahead: Prepare the garlic butter and herb sauce up to 24 hours in advance and refrigerate until ready to serve.
Nutrition Information (per serving):
- Calories: 420
- Protein: 35g
- Fat: 24g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 350mg
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 2g
Enjoy your delicious Beef Bliss: Pan-Seared Beef with Garlic Butter and Herbs!
