Spicy Beef and Bell Pepper Fajitas

Here’s a recipe for Spicy Beef and Bell Pepper Fajitas:

Ingredients:

• 1 pound beef (sirloin or fajita-cut), sliced into thin strips
• 2 large bell peppers (any color), sliced into thin strips
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (or more to taste)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 small flour tortillas
• Lime wedges, for serving
• Chopped fresh cilantro, for serving (optional)

Instructions:

1. Heat 1 tablespoon of oil in a large cast-iron skillet or griddle over medium-high heat.
2. Add the sliced beef to the skillet and cook for 3-4 minutes per side, or until browned and cooked to your liking. Transfer the cooked beef to a plate and set aside.
3. In the same skillet, add the remaining 1 tablespoon of oil. Add the sliced onions and cook for 3-4 minutes, or until they start to soften.
4. Add the sliced bell peppers to the skillet and cook for an additional 4-5 minutes, or until they’re tender and lightly charred.
5. Add the minced garlic, ground cumin, smoked paprika, and cayenne pepper to the skillet and stir to combine. Cook for 1 minute.
6. Add the cooked beef back to the skillet and stir to combine with the vegetables and spice mixture. Cook for an additional 1-2 minutes.
7. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble the fajitas by dividing the beef and vegetable mixture among the warmed tortillas. Serve with lime wedges and chopped cilantro, if desired.

Pictures:

Here’s a picture of the finished Spicy Beef and Bell Pepper Fajitas:

[Image description: A large plate filled with sizzling fajitas, with a serving spoon and lime wedges to the side. The fajitas consist of thinly sliced beef and colorful bell peppers, served with warm tortillas. A sprinkle of cilantro and a drizzle of salsa add extra flavor and color to the dish.]

This dish is perfect for a quick and flavorful meal or as a crowd-pleaser for your next dinner party. The addition of smoked paprika and cayenne pepper gives the dish a nice smoky heat, while the lime wedges provide a nice burst of citrus freshness.

I hope you enjoy this recipe! Let me know if you have any questions or if you’d like any variations or substitutions.