Here’s a delicious and hearty recipe for Slow Cooker Sensation: Beef Chili with Ground Beef and Kidney Beans:
Slow Cooker Sensation: Beef Chili with Ground Beef and Kidney Beans
Servings: 6-8
Ingredients:
- 1 lb ground beef
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) red kidney beans, drained and rinsed
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (8 oz) tomato sauce
- 1 cup beef broth
- Optional: jalapeños or hot sauce for added heat
Instructions:
- Brown the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks. Drain the excess fat.
- Add the chopped onion to the skillet and cook until it’s translucent. Add the minced garlic and cook for an additional minute.
- Add the chili powder, cumin, oregano, salt, and pepper to the skillet and stir to combine.
- Add the diced tomatoes, kidney beans, tomato sauce, and beef broth to the skillet. Stir to combine.
- Pour the mixture into a 6-quart slow cooker.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Taste and adjust the seasoning as needed.
- Serve hot, garnished with chopped fresh cilantro, scallions, or crushed tortilla chips, if desired.
Picture:
[Slow Cooker Sensation: Beef Chili with Ground Beef and Kidney Beans]
https://www.freeimages.com/images/comfort-food-4-2-1079-135×135.jpg
Slow Cooker Sensation Beef Chili with Ground Beef and Kidney Beans Picture
This recipe is a staple of comfort food and can be made easily in your slow cooker. With its rich flavor and hearty serving size, it’s perfect for family dinner or a potluck event.
Variations and Add-ins:
- Add jalapeños or hot sauce for an extra kick
- Mix in cooked bell peppers or chopped celery for added crunch
- Substitute ground turkey or pork for a different flavor profile
- Top with shredded cheese, sour cream, or sliced avocado for extra creamy deliciousness
Make Ahead:
This recipe is perfect for making ahead, as the flavors will meld together and deepen with time. You can cook the beef chili the day before and refrigerate it overnight, then reheat it before serving.
