Slow Cooker Beef Tacos with Crispy Tortilla Strips Recipe
Servings: 6-8
Slow Cooker Beef Tacos:
Ingredients:
- 2 pounds beef (ground or shredded), browned with 1 onion, 1 packet of taco seasoning, and 1 tablespoon chili powder
- 1 can diced tomatoes with green chilies (14.5 oz)
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon cumin
- Salt and pepper, to taste
- 8-10 corn tortillas
- Shredded cheese, for serving
- Optional toppings: diced avocado, sour cream, diced tomatoes, shredded lettuce, cilantro
Crispy Tortilla Strips:
Ingredients:
- 8-10 corn tortillas
- Vegetable oil, for frying
- Salt, to taste
Instructions:
- Prepare the slow cooker: In a large slow cooker, combine the browned beef, diced tomatoes, beef broth, tomato paste, cumin, salt, and pepper. Stir to combine, then cover and cook on low for 8-10 hours or high for 4-6 hours.
- Prepare the tortilla strips: Cut the corn tortillas into thin strips, about 1 inch wide. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Fry the tortilla strips in batches, until crispy and golden brown, about 30 seconds per side. Drain on paper towels. Sprinkle with salt to taste.
- Assemble the tacos: Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds. Assemble the tacos by spooning the slow cooker beef mixture onto a warmed tortilla, followed by your desired toppings.
- Add the crispy tortilla strips: Top the tacos with crispy tortilla strips, shredded cheese, and any additional desired toppings.
Picture:
[Image of a delicious Slow Cooker Beef Tacos with Crispy Tortilla Strips, garnished with diced avocado, sour cream, and cilantro, on a vibrant red plate. The crispy tortilla strips are sprinkled on top, with a few extra strips scattered around the plate.]
Tips and Variations:
- For added flavor, add 1-2 cups of chopped bell peppers, onions, or jalapeños to the slow cooker with the beef.
- Use leftover slow cooker beef for tacos, burritos, or quesadillas.
- Substitute chicken or pork for the beef for a different twist.
- Add diced black beans, corn, or other vegetables to the slow cooker for extra fiber and nutrients.
- Experiment with different seasonings, such as cayenne pepper or smoked paprika, to add depth to the dish.
Slow Cooker Beef Tacos with Crispy Tortilla Strips: A Delicious and Easy Meal Solution
This recipe is perfect for busy days when you need a quick and flavorful meal. The slow cooker does all the work, and the crispy tortilla strips add a delightful crunch to the dish. Enjoy!
