Slow Cooker Beef Tacos: Tender, Flavorful, and Perfect for a Crowd

Slow Cooker Beef Tacos: Tender, Flavorful, and Perfect for a Crowd

[Image: A mouth-watering picture of Slow Cooker Beef Tacos with a generous serving of tender beef, crispy taco shells, diced tomatoes, shredded lettuce, diced avocado, sour cream, and shredded cheese]

Servings: 8-10 people

Ingredients:

• 2 pounds beef chuck roast
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) red kidney beans, drained and rinsed
• 1 packet (1.25 oz) taco seasoning
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 8-10 taco shells
• Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, shredded cheese, cilantro, and salsa

Instructions:

1. Season the beef: Rub the beef chuck roast with salt, pepper, chili powder, cumin, and paprika.
2. Brown the beef: Heat a large skillet over medium-high heat. Add the sliced onion and cook until caramelized, about 5 minutes. Add the beef and cook until browned on all sides, about 2-3 minutes per side. Remove from heat and set aside.
3. Prepare the slow cooker: In a 6-quart slow cooker, combine the diced tomatoes, red kidney beans, and taco seasoning. Stir to combine.
4. Add the beef and cook: Add the browned beef and sliced onion to the slow cooker. Cook on LOW for 8-10 hours or HIGH for 4-6 hours.
5. Shred the beef: Using two forks, shred the cooked beef into bite-sized pieces. Return the shredded beef to the slow cooker and stir to combine with the sauce.
6. Warm the taco shells: Wrap the taco shells in a damp paper towel and microwave for 20-30 seconds to warm.
7. Assemble the tacos: Spoon the tender beef mixture into the warmed taco shells and top with your desired toppings.

Tips and Variations:

• Use leftover beef for tacos, burritos, or quesadillas.
• Add diced bell peppers, jalapeños, or mushrooms to the slow cooker for extra flavor and nutrients.
• Substitute ground beef or ground turkey for a different texture.
• Serve with tortilla chips, shredded cheese, and salsa for a fun appetizer or snack.

Nutrition Information (per serving):

• Calories: 350
• Protein: 35g
• Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 60mg
• Sodium: 400mg
• Carbohydrates: 25g
• Fiber: 5g
• Sugar: 5g

Enjoy your delicious and easy Slow Cooker Beef Tacos!