Roasted Beef Tenderloin with Horseradish Cream Sauce

Roasted Beef Tenderloin with Horseradish Cream Sauce Recipe

Servings: 6-8

Roasted Beef Tenderloin:

Ingredients:

• 1 (1.5-2 pound) beef tenderloin
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Horseradish Cream Sauce:

Ingredients:

• 1 cup heavy cream
• 2 tablespoons prepared horseradish
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh chives
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the olive oil, garlic, thyme, salt, and pepper.
3. Rub the mixture all over the beef tenderloin, making sure to coat it evenly.
4. Place the beef tenderloin on a rimmed baking sheet or a roasting pan, and roast for 20-25 minutes per pound, or until it reaches your desired level of doneness. Use a meat thermometer to check for internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (65°C) for medium-well.
5. While the beef is roasting, prepare the horseradish cream sauce. In a small bowl, whisk together the heavy cream, horseradish, Dijon mustard, and chives until smooth. Season with salt and pepper to taste.
6. Once the beef is cooked to your liking, remove it from the oven and let it rest for 10-15 minutes before slicing it thinly against the grain.
7. Serve the sliced beef with the horseradish cream sauce spooned over the top.

Picture:

[Image description: A beautifully roasted beef tenderloin, sliced into thin strips, served with a dollop of creamy horseradish sauce on top. The beef is a deep brown color, with a crispy crust on the outside and a tender, pink interior. The sauce is a vibrant yellow color, with a creamy texture and a hint of green from the chives. The plate is set against a rustic wooden background, with a sprinkle of fresh thyme leaves and a few slices of baguette on the side.]

Tips and Variations:

• To add some extra flavor to the beef, try rubbing it with a mixture of minced onion, paprika, and garlic powder before roasting.
• If you prefer a stronger horseradish flavor, you can increase the amount of prepared horseradish to 3-4 tablespoons.
• To make the dish more substantial, serve the beef with roasted vegetables, such as Brussels sprouts or asparagus, or with a side of creamy mashed potatoes.
• You can also use this recipe as a base for a beef tenderloin sandwich, serving the sliced beef on a toasted baguette with the horseradish cream sauce and some crispy arugula leaves.