Hearty Beef Stew: A Comforting Winter Classic

Hearty Beef Stew: A Comforting Winter Classic

[Image: A warm, comforting bowl of Hearty Beef Stew, topped with crusty bread and fresh herbs]

Servings: 6-8

Ingredients:

• 2 pounds beef stew meat (chuck or round)
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, peeled and chopped
• 2 medium potatoes, peeled and chopped
• 1 large red bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 bay leaves
• Fresh parsley or thyme, chopped (optional)

Instructions:

1. Brown the Beef: Heat the olive oil in a large Dutch oven or pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the browned beef from the pot and set aside.
2. Soften the Onions: Reduce heat to medium and add the chopped onion to the pot. Cook, stirring occasionally, until the onion is softened and translucent, about 8 minutes.
3. Add Aromatics: Add the minced garlic and cook for 1 minute, stirring constantly to prevent burning.
4. Add Vegetables: Add the chopped carrots, potatoes, and red bell pepper to the pot. Cook for 5 minutes, stirring occasionally.
5. Add Tomatoes and Broth: Add the diced tomatoes, beef broth, thyme, salt, and pepper to the pot. Stir to combine.
6. Return the Beef: Add the browned beef back to the pot, making sure it’s covered with the stew mixture.
7. Simmer: Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 2 1/2 to 3 hours, or until the beef is tender and the vegetables are cooked through.
8. Finish with Fresh Herbs: Remove the bay leaves and serve the stew hot, garnished with chopped fresh parsley or thyme, if desired.

Tips and Variations:

• Use a slow cooker: Brown the beef and cook the vegetables in a skillet, then transfer everything to a slow cooker and cook on low for 6-8 hours.
• Add other vegetables: Feel free to add your favorite vegetables, such as mushrooms, celery, or parsnips, to the stew.
• Serve with crusty bread: Slice a baguette and serve with the stew for a comforting and satisfying meal.
• Freeze for later: Cool the stew to room temperature, then freeze for up to 3 months. Reheat and serve.

Nutrition Information (per serving):

• Calories: 420
• Protein: 37g
• Fat: 24g
• Saturated Fat: 8g
• Cholesterol: 60mg
• Carbohydrates: 24g
• Fiber: 4g
• Sugar: 6g
• Sodium: 450mg

Enjoy your delicious and comforting Hearty Beef Stew!