Hearty Beef and Mushroom Stroganoff: Creamy, Comforting, and Absolutely Delicious

Hearty Beef and Mushroom Stroganoff: Creamy, Comforting, and Absolutely Delicious

Servings: 4-6

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Description: A rich and comforting Russian-inspired dish that combines tender beef, savory mushrooms, and a creamy sauce, all served over egg noodles. Perfect for a chilly evening or a special occasion.

Ingredients:

For the Beef and Mushrooms:

• 1.5 pounds beef strips (such as sirloin or ribeye), sliced into thin strips
• 2 cups mixed mushrooms (button, cremini, shiitake), sliced
• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper, to taste

For the Sauce:

• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter

For the Egg Noodles:

• 8 ounces egg noodles

Instructions:

1. Cook the egg noodles according to package instructions and set aside.
2. In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of oil. Add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 2-3 minutes.
5. Add the paprika, salt, and pepper to the skillet and stir to combine. Cook for 1 minute.
6. Add the browned beef back to the skillet and stir to combine with the mushroom mixture.
7. In a small bowl, whisk together the heavy cream, Dijon mustard, Worcestershire sauce, paprika, salt, and pepper.
8. Add the cream mixture to the skillet and stir to combine with the beef and mushroom mixture.
9. Reduce heat to low and simmer the sauce for 5-7 minutes, stirring occasionally, until it thickens slightly.
10. Stir in the unsalted butter until melted and well combined.
11. Serve the Hearty Beef and Mushroom Stroganoff over the cooked egg noodles and enjoy!

Tips and Variations:

• For an extra rich and creamy sauce, add 1/4 cup of grated Parmesan cheese to the sauce and stir to combine.
• Serve with a side of steamed broccoli or sautéed spinach for a well-rounded meal.
• Use a variety of mushrooms, such as shiitake, cremini, and oyster, for a unique flavor and texture combination.
• Substitute beef strips with chicken or pork strips for a different twist on the recipe.

Picture: [Image of Hearty Beef and Mushroom Stroganoff: Creamy, Comforting, and Absolutely Delicious]

Cooking Tips and Techniques:

• To achieve tender beef strips, make sure to cook them quickly over high heat and remove them from the skillet before they become tough and overcooked.
• To add depth to the sauce, use a combination of paprika, Dijon mustard, and Worcestershire sauce.
• To prevent the sauce from becoming too thick, stir in a little bit of cream or half-and-half towards the end of cooking.

Nutritional Information (per serving):

• Calories: 550
• Fat: 34g
• Saturated Fat: 18g
• Cholesterol: 60mg
• Sodium: 400mg
• Carbohydrates: 40g
• Fiber: 4g
• Sugar: 4g
• Protein: 30g

Rating: (5/5)

Reviews:

• "This recipe is a game-changer! The sauce is rich and creamy, and the beef and mushrooms are tender and flavorful." – Rachel
• "I made this recipe for my family and we all loved it. The best part is that it’s so easy to make!" – David
• "This dish is perfect for a special occasion or a cozy night in. The flavors are incredible and the portion size is generous." – Emily