Grilled to Perfection: Garlic Herb Crusted Beef Tenderloin

Here’s a recipe for Grilled to Perfection: Garlic Herb Crusted Beef Tenderloin, along with a picture:

Recipe: Grilled to Perfection: Garlic Herb Crusted Beef Tenderloin

Servings: 6-8

Cooking Time: 45-50 minutes

Ingredients:

For the beef tenderloin:

• 1 (1.5-2 pound) beef tenderloin
• 2 tablespoons olive oil
• Salt and pepper, to taste

For the garlic herb crust:

• 4 cloves garlic, minced
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon breadcrumbs
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, salt, and pepper. Brush both sides of the beef tenderloin with the oil mixture.
3. In a separate bowl, combine garlic, thyme, rosemary, Parmesan cheese, breadcrumbs, paprika, salt, and pepper. Mix well.
4. Sprinkle the garlic herb crust evenly over both sides of the beef tenderloin.
5. Place the beef tenderloin on the grill and cook for 4-5 minutes per side, or until it reaches your desired level of doneness. Use a meat thermometer to ensure it reaches an internal temperature of 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (66°C) for medium-well or well-done.
6. Once the beef is cooked, remove it from the grill and let it rest for 5-10 minutes. Slice into thin strips and serve hot.

Picture:

[Here is a picture of the Grilled to Perfection: Garlic Herb Crusted Beef Tenderloin]

[Image: A beautifully grilled beef tenderloin coated in a fragrant garlic and herb crust, served with a side of grilled asparagus and roasted vegetables. The meat is tender and juicy, with a crispy exterior.]

Tips and Variations:

• For a more intense flavor, let the beef tenderloin marinate in the garlic herb crust mixture for up to 2 hours before grilling.
• Serve with a side of roasted vegetables, such as asparagus, bell peppers, and zucchini, for a well-rounded and delicious meal.
• Consider adding some grilled mushrooms or onions to the beef tenderloin for added flavor and texture.
• For a more caramelized crust, cook the beef tenderloin at a lower heat (275°F/135°C) for an extended period of time (30-40 minutes).