Grilled Beef Tenderloin with Horseradish Cream Sauce

Grilled Beef Tenderloin with Horseradish Cream Sauce Recipe

Servings: 4-6

Cooking Time: 30-40 minutes

Difficulty Level: Intermediate

Ingredients:

For the Beef Tenderloin:

1 (1.5-2 pound) beef tenderloin

2 tablespoons olive oil

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon paprika

For the Horseradish Cream Sauce:

1/2 cup heavy cream

2 tablespoons prepared horseradish

1 tablespoon Dijon mustard

1 tablespoon chopped fresh parsley

Salt and pepper to taste

2 tablespoons unsalted butter, softened

Instructions:

Preheat grill: Preheat grill to medium-high heat (400°F).

Season beef tenderloin: In a small bowl, mix together olive oil, Worcestershire sauce, garlic powder, salt, black pepper, and paprika. Rub the mixture all over the beef tenderloin, making sure to coat it evenly.

Grill beef tenderloin: Place the beef tenderloin on the grill and cook for 4-5 minutes per side, or until it reaches your desired level of doneness. For medium-rare, cook for 10-12 minutes total. Let the beef rest for 5 minutes before slicing it thinly against the grain.

Make horseradish cream sauce: In a medium bowl, whisk together heavy cream, horseradish, Dijon mustard, and parsley until smooth. Season with salt and pepper to taste. Stir in softened butter until fully incorporated.

Serve: Slice the grilled beef tenderloin into thin strips and serve with horseradish cream sauce spooned over the top.

Picture:

Grilled Beef Tenderloin with Horseradish Cream Sauce

[A picture of a beautifully grilled beef tenderloin, sliced into thin strips and served with a dollop of creamy horseradish sauce. The beef is cooked to a perfect medium-rare, with a slight char on the outside. The sauce is creamy and bright green, with a sprinkle of chopped parsley on top. The plate is set against a rustic wood background, with a few sprigs of fresh thyme and a slice of crusty bread on the side.]

Tips and Variations:

For an extra crispy crust, try grilling the beef tenderloin over direct heat for the last minute of cooking.

Substitute Greek yogurt or sour cream for the heavy cream if you prefer a lighter sauce.

Add a pinch of cayenne pepper to the horseradish cream sauce for an extra kick.

Serve with roasted vegetables, such as asparagus or Brussels sprouts, for a well-rounded meal.

Make ahead: Prepare the horseradish cream sauce up to a day in advance and refrigerate until ready to serve. Grill the beef tenderloin just before serving.

Nutrition Information (per serving):