Grilled Beef Skewers with Garlic-Herb Butter and Lemon

Here’s a recipe for Grilled Beef Skewers with Garlic-Herb Butter and Lemon:

Servings: 4-6

Ingredients:

For the beef skewers:

• 1 pound beef sirloin or ribeye, cut into 1-inch cubes
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper, to taste

For the garlic-herb butter:

• 1/2 cup (1 stick) unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives
• Salt and pepper, to taste
• 1 tablespoon freshly squeezed lemon juice

For the lemon wedges:

• 2 lemons, cut into wedges

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, soy sauce, Worcestershire sauce, thyme, salt, and pepper. Add the beef cubes and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Meanwhile, prepare the garlic-herb butter. In a small bowl, mix together softened butter, garlic, parsley, chives, salt, and pepper until well combined. Stir in lemon juice.
4. Thread the marinated beef cubes onto metal or bamboo skewers, leaving a small space between each piece.
5. Grill the skewers for 8-10 minutes per side, or until cooked to your desired level of doneness. Transfer the skewers to a plate and brush with garlic-herb butter.
6. Serve the grilled beef skewers with additional garlic-herb butter and lemon wedges on the side.

Picture:

[Grilled Beef Skewers with Garlic-Herb Butter and Lemon]

A delicious and flavorful summer dish, these grilled beef skewers are infused with the rich flavors of garlic-herb butter and a squeeze of fresh lemon juice. The beef is cooked to perfection, with a nice char on the outside and a tender, juicy interior. The garlic-herb butter adds a creamy, savory element, while the lemon wedges provide a bright and citrusy contrast. This recipe is perfect for a backyard barbecue or a special occasion dinner.

Tips and Variations:

• For added flavor, marinate the beef skewers for up to 24 hours in the refrigerator.
• Use different types of meat, such as chicken or pork, for a variation on the recipe.
• Add some heat to the garlic-herb butter by incorporating diced jalapeños or red pepper flakes.
• Serve the grilled beef skewers with a side of roasted vegetables, such as asparagus or bell peppers, for a well-rounded meal.

I hope you enjoy this recipe! Let me know if you have any questions or if you’d like any variations or substitutions.