Grilled Beef and Roasted Vegetable Kabobs with Chimichurri

Here’s a recipe for Grilled Beef and Roasted Vegetable Kabobs with Chimichurri:

Servings: 4-6 people

Ingredients:

For the kabobs:

• 1 pound beef sirloin or flank steak, cut into 1-inch cubes
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 onion, cut into 1-inch pieces
• 2 cloves garlic, minced
• 2 zucchinis, cut into 1-inch slices
• 2 cherry tomatoes, halved
• 2 tablespoons olive oil
• Salt and pepper to taste

For the chimichurri:

• 1 cup fresh parsley leaves and stems
• 1 cup fresh oregano leaves
• 2 cloves garlic, minced
• 1/2 cup red wine vinegar
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Thread the beef, bell peppers, onion, garlic, zucchinis, and cherry tomatoes onto skewers, leaving a little space between each piece.
3. Brush the kabobs with olive oil and season with salt and pepper.
4. Grill the kabobs for 10-12 minutes, turning occasionally, or until the beef is cooked to your desired level of doneness.
5. While the kabobs are cooking, prepare the chimichurri. In a food processor or blender, combine parsley, oregano, garlic, red wine vinegar, and olive oil. Process until well combined and slightly chunky.
6. Once the kabobs are cooked, let them rest for a few minutes before serving with the chimichurri sauce.

Picture:

[Image description: A colorful platter filled with grilled beef and roasted vegetable kabobs, served with a side of tangy chimichurri sauce. The kabobs are made up of tender beef, roasted bell peppers, onions, and zucchinis, with a few cherry tomatoes scattered throughout. The chimichurri sauce is a vibrant green color, with a slightly thick consistency. The plate is garnished with fresh parsley leaves and a sprinkle of salt.]

Tips and Variations:

• For a spicy kick, add some red pepper flakes to the chimichurri sauce.
• Substitute chicken or shrimp for the beef if you prefer.
• Add some crumbled feta cheese to the kabobs for an extra burst of flavor.
• Use different colored bell peppers, such as orange or purple, for a pop of color.
• Serve with a side of crusty bread or over rice and beans for a hearty meal.

Nutrition Information (per serving):

• Calories: 350
• Protein: 35g
• Fat: 20g
• Saturated Fat: 5g
• Cholesterol: 60mg
• Carbohydrates: 10g
• Fiber: 2g
• Sugar: 2g
• Sodium: 350mg

Enjoy your delicious Grilled Beef and Roasted Vegetable Kabobs with Chimichurri!