Grilled Beef and Blue Cheese Sandwiches: A Gourmet Twist on a Classic Favorite
A juicy grilled beef patty, topped with crumbly blue cheese, caramelized onions, and a tangy balsamic glaze, all sandwiched between a toasted brioche bun. This gourmet twist on the classic grilled cheese sandwich is sure to elevate your lunch game!
Servings: 4
Ingredients:
- 1 lb (450g) beef sirloin or ribeye, divided into 4 equal portions
- 2 tablespoons (30g) olive oil
- 1 tablespoon (15g) balsamic vinegar
- 2 tablespoons (30g) unsalted butter, softened
- 1 large onion, thinly sliced
- 1 cup (115g) crumbled blue cheese (such as Roquefort or Gorgonzola)
- 4 brioche buns
- Salt and pepper to taste
- Fresh thyme leaves, chopped (optional)
Instructions:
- Caramelize the onions: In a large skillet, heat 1 tablespoon (15g) of olive oil over medium-low heat. Add the sliced onions and cook for 20-25 minutes, stirring occasionally, until they are dark golden brown and caramelized. Set aside.
- Prepare the beef: Preheat a grill or grill pan to medium-high heat. In a small bowl, whisk together the balsamic vinegar and 1 tablespoon (15g) of olive oil. Brush the mixture on both sides of the beef patties. Season with salt and pepper. Grill the beef for 4-5 minutes per side, or until cooked to your desired level of doneness. Let rest for a few minutes before slicing.
- Assemble the sandwiches: Butter the brioche buns on the bottom and top halves. On the bottom half of each bun, place a slice of beef, a spoonful of caramelized onions, and a sprinkle of blue cheese. Drizzle with the balsamic glaze (see below).
- Balsamic Glaze: In a small saucepan, combine 1 cup (240ml) of balsamic vinegar and 1 tablespoon (15g) of sugar. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the glaze has thickened and reduced slightly. Strain the glaze through a fine-mesh sieve to remove any sediment.
Tips and Variations:
- Use a different type of cheese, such as cheddar or gouda, if you prefer.
- Add some crispy bacon or a fried egg for added texture and flavor.
- Substitute the brioche buns with a crusty baguette or ciabatta for a different texture.
- Serve with a side of mixed greens or a simple salad for a light and refreshing meal.
Picture: Grilled Beef and Blue Cheese Sandwiches: A Gourmet Twist on a Classic Favorite
This gourmet twist on the classic grilled cheese sandwich is sure to impress your friends and family! The combination of juicy beef, crumbly blue cheese, caramelized onions, and tangy balsamic glaze is a match made in heaven. So go ahead, fire up the grill, and get ready to elevate your lunch game!
