Elegant Entree: Pan-Seared Filet Mignon with Roasted Garlic Mashed Potatoes
Servings: 4
Cooking Time: 45 minutes
Difficulty Level: Intermediate
Description: Indulge in the rich flavors of this elegant entree, featuring tender pan-seared filet mignon served atop creamy roasted garlic mashed potatoes. This dish is perfect for special occasions or romantic dinners.
Ingredients:
For the Filet Mignon:
- 4 (6-ounce) filet mignon steaks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper, to taste
For the Roasted Garlic Mashed Potatoes:
- 4 large potatoes, peeled and cubed
- 2 heads of garlic, separated into individual cloves
- 1/4 cup unsalted butter
- 1/2 cup heavy cream
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Instructions:
- Preheat the oven to 400°F (200°C).
- Prepare the filet mignon: In a small bowl, mix together olive oil, garlic, and thyme. Brush the mixture evenly onto both sides of the filet mignon steaks. Season with salt and pepper. Let the steaks sit at room temperature for 30 minutes.
- Pan-sear the filet mignon: Heat a large skillet over high heat. Add the filet mignon steaks and sear for 2-3 minutes per side, or until a nice crust forms. Transfer the skillet to the preheated oven and cook for an additional 8-10 minutes, or until the steaks reach your desired level of doneness. Remove from the oven and let rest for 5 minutes.
- Roast the garlic: Place the garlic cloves on a piece of aluminum foil, drizzle with olive oil, and fold the foil to create a packet. Roast in the oven for 30-40 minutes, or until the garlic is tender and mashed.
- Make the mashed potatoes: Boil the cubed potatoes in a large pot of salted water until tender. Drain the potatoes and return them to the pot. Add the roasted garlic, butter, and heavy cream. Mash the potatoes with a potato masher or a fork until smooth. Season with salt and pepper to taste.
- Assemble the dish: Slice the rested filet mignon steaks against the grain. Serve each steak atop a scoop of roasted garlic mashed potatoes. Garnish with chopped parsley, if desired.
Picture:
[Image description: A beautifully plated dish featuring a pan-seared filet mignon steak, served atop a generous scoop of creamy roasted garlic mashed potatoes. The steak is cooked to a perfect medium-rare, with a tender and juicy interior. The mashed potatoes are smooth and golden, with a sprinkle of chopped parsley adding a pop of color to the dish. The overall presentation is elegant and appetizing, making it perfect for a special occasion or romantic dinner.]
Tips and Variations:
- To enhance the flavor of the filet mignon, try adding a tablespoon of red wine or cognac to the pan while searing the steak.
- For an added layer of flavor, sprinkle some grated Parmesan cheese over the mashed potatoes before serving.
- Consider serving the dish with a side of sautéed asparagus or roasted Brussels sprouts for a well-rounded meal.
Nutrition Information (per serving):
- Calories: 540
- Protein: 44g
- Fat: 34g
- Saturated Fat: 14g
- Cholesterol: 80mg
- Carbohydrates: 20g
- Fiber: 4g
- Sugar: 2g
- Sodium: 350mg
