Crispy Beef Tacos: Spiced Ground Beef with Avocado Salsa and Crunchy Slaw
Servings: 8
Spiced Ground Beef Filling:
Ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper, to taste
- 8-10 corn tortillas
- Vegetable oil, for frying
Avocado Salsa:
Ingredients:
- 3 ripe avocados, diced
- 1/2 cup red onion, diced
- 1 jalapeño pepper, seeded and finely chopped
- 1 lime, juiced
- 2 cloves of garlic, minced
- 2 tablespoons fresh cilantro, chopped
- Salt and pepper, to taste
Crunchy Slaw:
Ingredients:
- 2 cups shredded red cabbage
- 1 cup shredded carrots
- 2 tablespoons mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- 1/4 cup chopped fresh cilantro
Assembly and Toppings:
- Shredded cheese (Monterey Jack or Cheddar work well)
- Diced tomatoes
- Chopped cilantro
- Sliced radishes
- Sour cream, for serving (optional)
Instructions:
- Make the Spiced Ground Beef Filling:
Heat a large skillet over medium-high heat. Add the diced onion and cook until translucent, about 5 minutes. Add the garlic, chili powder, cumin, paprika, and cayenne pepper (if using) and cook for 1 minute, stirring constantly. Add the ground beef and cook, breaking it up with a spoon, until it is fully browned and cooked through, about 5-7 minutes. Season with salt and pepper to taste. - Make the Avocado Salsa:
In a medium bowl, combine the diced avocado, red onion, jalapeño pepper, lime juice, garlic, and cilantro. Stir until smooth and adjust seasoning with salt and pepper to taste. - Make the Crunchy Slaw:
In a large bowl, combine the shredded red cabbage and carrots. In a separate bowl, whisk together the mayonnaise, lime juice, and Dijon mustard. Pour the dressing over the slaw and toss to coat. Season with salt and pepper to taste, then stir in the chopped cilantro. - Assemble the Tacos:
Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat. Once hot, add the tortillas and fry until crispy and golden brown, about 30-45 seconds on each side. Drain on paper towels and season with salt. - Assemble the Tacos:
Add a spoonful of the spiced ground beef filling to a crispy tortilla, followed by a spoonful of the avocado salsa, and a spoonful of the crunchy slaw. Top with shredded cheese, diced tomatoes, and any other desired toppings. Serve immediately and enjoy!
Picture:
These crispy beef tacos are a delicious and flavorful twist on traditional tacos. The spicy ground beef filling is balanced by the creamy and refreshing avocado salsa, while the crunchy slaw adds a satisfying crunch. Whether you’re in the mood for something spicy, creamy, or crunchy, these tacos are sure to hit the spot!
