Classic Comfort: Beef Stroganoff with Egg Noodles and Sauteed Mushrooms

Classic Comfort: Beef Stroganoff with Egg Noodles and Sauteed Mushrooms

Servings: 4-6

Cooking Time: 30-40 minutes

Difficulty Level: Moderate

Description: A hearty and comforting dish that combines tender beef strips, sautéed mushrooms, and egg noodles in a rich and creamy sauce. A classic comfort food recipe that’s sure to become a family favorite.

Ingredients:

For the Beef Stroganoff:

• 1 pound beef strips (sirloin or ribeye), cut into 1-inch pieces
• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mushrooms (button or cremini), sliced
• 1 cup beef broth
• 1 tablespoon tomato paste
• 2 teaspoons Dijon mustard
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 cup heavy cream
• 1 teaspoon chopped fresh parsley

For the Egg Noodles:

• 8 ounces egg noodles

Instructions:

1. Cook the egg noodles according to package instructions and set aside.
2. In a large skillet, heat the oil over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
3. In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes. Add the garlic and cook for an additional minute.
4. Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 5 minutes.
5. Add the beef broth, tomato paste, mustard, paprika, salt, and pepper to the skillet. Stir to combine and bring to a simmer.
6. Return the beef to the skillet and stir to coat with the sauce. Reduce heat to low and simmer for 10-15 minutes or until the beef is tender.
7. Stir in the heavy cream and cook for an additional 2-3 minutes or until the sauce has thickened slightly.
8. Taste and adjust seasoning as needed.
9. Serve the beef stroganoff over cooked egg noodles and garnish with chopped parsley.

Picture:

[Insert a picture of the dish here]

Tips and Variations:

• Use fresh and high-quality ingredients for the best flavor and texture.
• Add some sautéed bell peppers or zucchini to the dish for extra flavor and nutrients.
• Serve with steamed asparagus or a side salad for a well-rounded meal.
• Make the dish ahead of time and refrigerate or freeze for up to 3 days. Reheat and serve.

Nutrition Information (per serving):

• Calories: 420
• Fat: 24g
• Saturated Fat: 12g
• Cholesterol: 60mg
• Sodium: 450mg
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 30g

Enjoy your delicious and comforting Beef Stroganoff with Egg Noodles and Sauteed Mushrooms!