Classic Comfort: Beef Stroganoff with Egg Noodles and Mushrooms
Servings: 4-6
Cooking Time: 30-40 minutes
Difficulty Level: Easy
Description: A hearty and comforting dish that combines tender beef, flavorful mushrooms, and creamy egg noodles, all smothered in a rich and savory sauce. This classic recipe is sure to become a family favorite!
Ingredients:
- 1 pound beef strips (such as sirloin or ribeye)
- 1 tablespoon vegetable oil
- 1 medium onion, finely chopped
- 2 cups mixed mushrooms (button, cremini, shiitake), sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon tomato paste
- 2 teaspoons Dijon mustard
- 1 teaspoon paprika
- Salt and pepper, to taste
- 8 ounces egg noodles
- 1 cup heavy cream
- Chopped fresh parsley, for garnish
Instructions:
- Cook the egg noodles according to package instructions and set aside.
- In a large skillet, heat the oil over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove from heat and set aside.
- In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the mushrooms and garlic and cook until the mushrooms release their moisture and start to brown, about 5 minutes.
- Add the beef broth, tomato paste, mustard, paprika, salt, and pepper to the skillet. Stir to combine and bring to a simmer.
- Return the beef to the skillet and stir to coat with the sauce. Reduce heat to low and let simmer for 5-7 minutes, or until the beef is cooked to your liking.
- Stir in the heavy cream and let simmer for an additional 2-3 minutes, or until the sauce has thickened slightly.
- Serve the beef and sauce over the cooked egg noodles, garnished with chopped parsley.
Picture:
[Image description: A warm and inviting plate of Beef Stroganoff with Egg Noodles and Mushrooms. The egg noodles are cooked to a perfect al dente, and the beef strips are tender and coated in a rich and creamy sauce. The mushrooms are sautéed to perfection, with a slightly caramelized exterior and a tender interior. A sprinkle of chopped parsley adds a pop of freshness to the dish. The plate is garnished with a slice of lemon and a sprig of parsley, adding a touch of elegance to the presentation.]
Tips and Variations:
- For an added layer of flavor, add 1-2 tablespoons of all-purpose flour to the sauce and whisk until smooth before adding the heavy cream.
- Substitute beef strips with chicken breast or thighs for a different protein option.
- Add some heat to the dish by incorporating red pepper flakes or diced jalapeños into the sauce.
- Serve with steamed vegetables or a side salad for a well-rounded meal.
Nutrition Information (per serving):
- Calories: 520
- Protein: 37g
- Fat: 34g
- Saturated Fat: 18g
- Cholesterol: 80mg
- Sodium: 450mg
- Carbohydrates: 24g
- Fiber: 2g
- Sugar: 4g
Cooking Notes:
- Make sure to not overcook the beef, as it can become tough and dry.
- If using a cast-iron skillet, preheat it in the oven for 10-15 minutes before cooking the beef and sauce.
- Let the dish rest for 5-10 minutes before serving to allow the flavors to meld together.
Enjoy your delicious and comforting Beef Stroganoff with Egg Noodles and Mushrooms!
