Burger Bar: Juicy Beef Patties with Toppings Galore

Burger Bar: Juicy Beef Patties with Toppings Galore

Servings: 4-6

Cooking Time: 15-20 minutes

Ingredients:

• 1 pound (450g) freshly ground beef
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 4-6 hamburger buns
• Toppings (choose from):

  • Lettuce
  • Tomatoes
  • Cheddar cheese
  • Swiss cheese
  • Bacon
  • Caramelized onions
  • Pickles
  • Jalapeños
  • Guacamole
  • Avocado
  • Special sauce (optional)

Instructions:

1. Prepare the Beef Patties:
   In a large bowl, combine the ground beef, olive oil, chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, and paprika. Mix well with your hands or a wooden spoon until just combined. Be careful not to overmix.
2. Form the Patties:
   Divide the beef mixture into 4-6 equal portions, depending on the size of burgers you prefer. Shape each portion into a ball and gently flatten it into a patty about 3/4 inch (2 cm) thick.
3. Cook the Patties:
   Preheat a grill or grill pan to medium-high heat. Cook the patties for 4-5 minutes per side, or until they reach your desired level of doneness. For medium-rare, cook for 3-4 minutes per side.
4. Assemble the Burgers:
   While the patties are cooking, toast the hamburger buns on the grill or in a toaster.
   Once the patties are cooked, place them on the toasted buns. Add your desired toppings, starting with lettuce, then tomatoes, cheese, bacon, and finally, the special sauce (if using).
5. Serve and Enjoy:
   Serve the burgers immediately and let everyone customize their own burger with their favorite toppings!

Tips and Variations:

• For a juicier burger, cook the patties to 120°F – 130°F (49°C – 54°C) and let them rest for 5 minutes before serving.
• Try different seasonings in the beef mixture, such as smoked paprika or chili powder, for added flavor.
• Add some crunch by topping with crispy bacon or caramelized onions.
• For a veggie twist, swap the beef patties with black bean or portobello mushroom patties.

Picture:

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I hope you enjoy this recipe! Let me know if you have any questions or need further assistance.