Beefy Bliss: Slow Cooker Beef Stew

Beefy Bliss: Slow Cooker Beef Stew Recipe

[Image: A warm, comforting bowl of Beefy Bliss: Slow Cooker Beef Stew, topped with crusty bread and a sprinkle of fresh parsley. The beef is tender and falls apart easily, surrounded by a rich, flavorful broth and a medley of vegetables.]

Servings: 6-8

Cook Time: 8 hours (or 10-12 hours on low)

Ingredients:

• 2 pounds beef stew meat (such as chuck or round)
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, peeled and chopped
• 2 medium potatoes, peeled and chopped
• 1 large celery stalk, chopped
• 1 cup beef broth
• 1 cup red wine (optional)
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 2 tablespoons butter

Instructions:

1. Season the beef with salt, pepper, and flour, shaking off any excess.
2. In the slow cooker, combine the chopped onion, garlic, carrots, potatoes, and celery.
3. Add the beef to the slow cooker, followed by the beef broth, red wine (if using), tomato paste, thyme, salt, and pepper. Stir to combine.
4. Cover the slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
5. About 30 minutes before serving, stir in the butter until melted.
6. Serve the stew hot, garnished with chopped fresh parsley and crusty bread on the side.

Tips and Variations:

• Use a variety of vegetables, such as bell peppers, mushrooms, or zucchini, to add more flavor and texture.
• Add a bay leaf or two for added depth of flavor.
• Serve with crusty bread, egg noodles, or over mashed potatoes.
• For a thicker stew, mix 1-2 tablespoons of all-purpose flour with 1-2 tablespoons of cold water and stir into the stew before serving.

Nutrition Information (per serving):

• Calories: 420
• Protein: 43g
• Fat: 24g
• Saturated Fat: 10g
• Cholesterol: 80mg
• Carbohydrates: 20g
• Fiber: 4g
• Sugar: 4g
• Sodium: 450mg

Enjoy your delicious and comforting Beefy Bliss: Slow Cooker Beef Stew!