Beef Fajita Fiesta: Sizzling Beef Strips with Sauteed Onions and Bell Peppers
Servings: 4-6
Cooking Time: 20-25 minutes
Ingredients:
- 1 pound beef strips (such as flank steak or skirt steak), sliced into thin strips
- 2 large onions, sliced
- 2 large bell peppers (any color), sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 8 small flour tortillas
- Optional toppings: avocado, sour cream, shredded cheese, cilantro, lime wedges
Instructions:
- In a large resealable plastic bag, combine cumin, chili powder, and paprika. Add the sliced beef strips and marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.
- Heat the olive oil in a large cast-iron skillet or sauté pan over medium-high heat.
- Remove the beef strips from the marinade, letting any excess liquid drip off.
- Add the beef strips to the skillet and cook for 3-4 minutes per side, or until browned and cooked through. Transfer the beef to a plate and cover with foil to keep warm.
- In the same skillet, add the sliced onions and bell peppers. Cook for 5-6 minutes, or until the vegetables are tender and lightly charred.
- Add the minced garlic to the skillet and cook for an additional minute, stirring constantly to prevent burning.
- Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Assemble the fajitas by slicing the beef into thin strips and serving with the sautéed onions and bell peppers, and your choice of toppings.
Tips and Variations:
- For an extra crispy texture, broil the beef strips for an additional 1-2 minutes after cooking.
- Add diced tomatoes or jalapeños to the skillet with the onions and bell peppers for added flavor.
- Serve with store-bought or homemade salsa for an extra kick.
- For a vegetarian option, substitute the beef with sautéed portobello mushrooms or roasted vegetables.
Picture:
[Image description: A colorful and vibrant image of a Beef Fajita Fiesta, with sizzling beef strips served with sautéed onions and bell peppers, and warm flour tortillas. A sprinkle of cilantro adds a pop of freshness, and a wedge of lime and a dollop of sour cream are visible on the side. The overall atmosphere is lively and festive, with a warm glow and a sense of celebration.]
I hope you enjoy this recipe!
