Here is a cooking recipe for Beef and Broccoli Stir-Fry with Soy Sauce and Sesame Seeds:
Servings: 4-6 people
Cooking Time: 20-25 minutes
Ingredients:
- 1 pound beef strips (sirloin or ribeye)
- 3 cups broccoli florets
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sesame seeds
- Salt and pepper, to taste
- Cooked rice or noodles, for serving
Instructions:
- Cut the beef into thin strips and season with salt and pepper.
- In a small bowl, whisk together the soy sauce, sesame oil, and sesame seeds. Set aside.
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
- Add the beef to the skillet and cook for 3-4 minutes, or until browned and cooked through. Remove the beef from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- Add the broccoli, garlic, and ginger to the skillet. Cook for 4-5 minutes, or until the broccoli is tender-crisp.
- Add the cooked beef back into the skillet and pour in the soy sauce mixture.
- Stir everything together and cook for an additional 1-2 minutes, or until the sauce has thickened and coated the beef and broccoli.
- Taste and adjust the seasoning as needed.
- Serve the Beef and Broccoli Stir-Fry over cooked rice or noodles and garnish with additional sesame seeds and green onions, if desired.
Picture:
Here is a picture of the Beef and Broccoli Stir-Fry with Soy Sauce and Sesame Seeds:
[Image description: A golden-brown stir-fry with beef strips and broccoli florets cooked in a savory soy sauce and sesame oil sauce. The beef is tender and slightly charred, while the broccoli is tender-crisp. The dish is garnished with sesame seeds and served over a bed of cooked white rice. The plate is surrounded by a soft, warm light.]
I hope you enjoy this recipe! Let me know if you have any questions or if you’d like any variations or substitutions.
