Asian-Inspired Beef Stir-Fry: Tender Beef Strips with Vegetables and Soy-Ginger Sauce

Here’s a recipe for Asian-Inspired Beef Stir-Fry: Tender Beef Strips with Vegetables and Soy-Ginger Sauce:

Servings: 4-6

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Ingredients:

For the beef:

• 1 pound beef strips (sirloin or ribeye), sliced into thin strips
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger

For the vegetables:

• 1 red bell pepper, sliced
• 1 small onion, sliced
• 2 cups broccoli florets
• 2 cups sliced mushrooms (button or cremini)

For the soy-ginger sauce:

• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 1 tablespoon grated fresh ginger
• 1 teaspoon sesame oil

Instructions:

1. In a medium bowl, whisk together soy sauce, olive oil, garlic, and ginger. Add the beef strips and marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.
2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Remove the beef from the marinade, letting any excess liquid drip off. Add the beef to the skillet and cook for 3-4 minutes, or until browned and cooked through. Transfer the beef to a plate and set aside.
3. In the same skillet, add the remaining 1 tablespoon of oil. Add the sliced bell pepper, onion, and mushrooms. Cook for 4-5 minutes, or until the vegetables are tender-crisp.
4. Add the broccoli to the skillet and cook for an additional 2 minutes, or until tender.
5. In a small bowl, whisk together soy sauce, rice vinegar, honey, grated ginger, and sesame oil. Pour the sauce over the vegetables and stir to combine.
6. Add the cooked beef back to the skillet and stir to combine with the vegetables and sauce.
7. Cook for an additional 1-2 minutes, or until the sauce has thickened and the beef is coated.
8. Serve hot over rice or noodles and garnish with sliced green onions and toasted sesame seeds, if desired.

Picture:

Image: Asian-Inspired Beef Stir-Fry: Tender Beef Strips with Vegetables and Soy-Ginger Sauce

Tips and Variations:

• Use any combination of your favorite vegetables, such as carrots, zucchini, or snow peas.
• Substitute other types of protein, such as chicken or tofu, for the beef.
• Add some crunch with chopped nuts or seeds, such as peanuts or sesame seeds.
• For a spicy kick, add some red pepper flakes or sriracha to the sauce.

I hope you enjoy this recipe!