Asian-Inspired: Beef and Broccoli Stir-Fry with Soy Ginger Sauce

Here’s a recipe for Asian-Inspired Beef and Broccoli Stir-Fry with Soy Ginger Sauce:

Servings: 4-6

Ingredients:

For the Beef and Broccoli Stir-Fry:

• 1 pound beef (sirloin or ribeye), sliced into thin strips
• 2 cups broccoli florets
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1 teaspoon grated fresh ginger
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce (optional)
• Salt and pepper, to taste

For the Soy Ginger Sauce:

• 1/2 cup soy sauce
• 1/4 cup freshly squeezed lime juice
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon grated fresh ginger
• 1 teaspoon sesame oil

Instructions:

1. Prepare the Soy Ginger Sauce: In a small bowl, whisk together soy sauce, lime juice, honey, rice vinegar, grated ginger, and sesame oil. Set aside.
2. Prepare the Beef and Broccoli Stir-Fry: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
3. Add Broccoli and Garlic: Add the broccoli and garlic to the skillet and cook until the broccoli is tender-crisp, about 2-3 minutes.
4. Add Beef Back In: Add the cooked beef back into the skillet and stir to combine with the broccoli and garlic.
5. Add Soy Ginger Sauce: Pour the Soy Ginger Sauce over the beef and broccoli mixture and stir to coat.
6. Season with Salt and Pepper: Season with salt and pepper to taste.
7. Serve: Serve immediately over steamed rice or noodles.

Picture:

Asian-Inspired: Beef and Broccoli Stir-Fry with Soy Ginger Sauce

Tips and Variations:

• Use a combination of beef and chicken for a more balanced flavor.
• Add some heat with red pepper flakes or sriracha.
• Serve with steamed bok choy or other Asian greens for added nutrition.
• Make the Soy Ginger Sauce ahead of time and store it in the fridge for up to 1 week.
• Add some crunch with toasted sesame seeds or chopped scallions on top.

Nutrition Information (per serving):

• Calories: 320
• Protein: 35g
• Fat: 18g
• Saturated Fat: 4g
• Cholesterol: 60mg
• Sodium: 450mg
• Carbohydrates: 10g
• Fiber: 2g
• Sugar: 5g
• Vitamin A: 20%
• Vitamin C: 100%
• Calcium: 10%
• Iron: 15%

I hope you enjoy this recipe!