A Cut Above: Grilled Ribeye Steak with Roasted Garlic and Rosemary

Here’s a recipe for A Cut Above: Grilled Ribeye Steak with Roasted Garlic and Rosemary:

Ingredients:

• 1 (1.5-2 pound) ribeye steak
• 2 heads of garlic, separated into individual cloves
• 2 tablespoons olive oil
• 2 sprigs of fresh rosemary, chopped
• Salt and pepper, to taste
• 1 tablespoon Worcestershire sauce (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, chopped rosemary, salt, and pepper.
3. Brush the mixture evenly onto both sides of the ribeye steak.
4. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness. For medium-rare, cook for 8-10 minutes total.
5. While the steak is grilling, place the garlic cloves on a sheet of aluminum foil, drizzle with olive oil, and season with salt and pepper. Fold the foil to create a packet and roast in the oven at 400°F (200°C) for 20-25 minutes, or until the garlic is tender and caramelized.
6. Once the steak is cooked, let it rest for 5 minutes before slicing it against the grain.
7. Serve the sliced steak with roasted garlic cloves and a drizzle of Worcestershire sauce, if desired.

Picture:

[Image description: A sizzling grilled ribeye steak placed on a plate, topped with roasted garlic cloves and a sprig of fresh rosemary. The steak is cooked to a perfect medium-rare, with a pink interior and a crispy crust on the outside. The roasted garlic cloves are caramelized and tender, with a rich golden-brown color. The plate is garnished with a sprinkle of fresh parsley and a dollop of Worcestershire sauce on the side.]

Tips and Variations:

• For a more intense flavor, let the steak sit at room temperature for 30 minutes before grilling.
• Add a pinch of red pepper flakes to the rosemary mixture for a spicy kick.
• Serve the steak with roasted asparagus or sautéed mushrooms for a well-rounded meal.
• Consider using a cast-iron or stainless steel skillet instead of a grill for a crispy crust and sear.

Nutritional Information (per serving):

• Calories: 450
• Protein: 55g
• Fat: 25g
• Saturated Fat: 10g
• Cholesterol: 70mg
• Sodium: 450mg
• Carbohydrates: 0g
• Fiber: 0g
• Sugar: 0g

Cook Time: 20-25 minutes

Difficulty Level: Moderate

Servings: 1-2

I hope you enjoy this recipe! Let me know if you have any questions or if you’d like any substitutions or variations.