Delicious Fall-Inspired Glazed Apple Cider Pork Chops Recipe
Ingredients:
For Glazed Apple Cider Sauce:
– 3 cups apple cider
– 1/2 cup brown sugar
– 3 tablespoons Dijon mustard
– 2 tablespoons balsamic vinegar
– 2 garlic cloves, minced
– 1 tablespoon cornstarch
For Pork Chops:
– 4 bone-in pork chops (about 1-inch thick)
– Salt and pepper to taste
– 2 tablespoons olive oil
Optional Garnish:
– Thinly sliced apples
– Fresh thyme or rosemary sprigs
Instructions:
1. Prepare all ingredients: peel and mince the garlic, measure all ingredients, and set them aside.
2. In a saucepan, combine the apple cider, brown sugar, Dijon mustard, balsamic vinegar, and minced garlic. Bring the mixture to a simmer over medium heat.
3. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water until smooth.
4. Pour the cornstarch mixture into the saucepan and continue to simmer for about 10 minutes or until the sauce has thickened.
5. Season the pork chops with salt and pepper on both sides.
6. Heat the olive oil in a large skillet over medium-high heat until shimmering.
7. Add the pork chops to the skillet and sear for about 3-4 minutes on each side or until well browned.
8. Remove the pork chops from the skillet and set aside on a clean plate.
9. Pour the apple cider glaze over the pork chops, ensuring they are evenly coated.
10. Return the skillet to the heat and simmer for about 10-15 minutes, or until the sauce has reduced slightly.
11. Serve the pork chops hot, garnished with thinly sliced apples and fresh thyme, and any remaining sauce on the side.
Enjoy your Fall-Inspired Glazed Apple Cider Pork Chops!
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Note: Due to the text-based format and platform limitations, it is not possible to insert a picture. However, the description above guides you in creating a delicious dish that you can expertly plate and enjoy.
