Sweetener Swap Recipe: Healthy Dessert Delight with Turbinado Sugar & Bee Honey Harmony

Healthy Dessert Delight: Chocolate Almond Butter Tarts

Here’s a delicious recipe for chocolate almond butter tarts that perfectly blends the nutty flavor of almonds with the natural sweetness of honey and the caramel notes of turbinado sugar. These little treats are both wholesome and indulgent, with the perfect balance of flavors and nutrients.

Ingredients:

• 1 cup almond flour

• 1/2 cup turbinado sugar

• 1/4 cup cocoa powder

• 1/4 teaspoon sea salt

• 1/2 cup melted coconut oil

• 1/4 cup smooth almond butter

• 1/3 cup bee honey

• 1 tablespoon vanilla extract

• 1 cup unsweetened shredded coconut

• 1/3 cup coconut oil, melted

• Fresh berries for topping (optional)

Instructions:

1. Preheat your oven to 350 degrees F (175 degrees C) and set it aside.

2. In a mixing bowl, combine almond flour, turbinado sugar, cocoa powder, and sea salt. Stir until well blended.

3. Pour the melted coconut oil into the dry ingredients and mix until the mixture becomes uniform and sticky.

4. Divide the mixture into a muffin pan, creating small tart molds. Use your hands to shape them neatly into 6 to 8 tart dough cups.

5. Bake for 10 minutes or until edges are golden brown.

6. Remove from the oven and let them cool slightly.

7. In another bowl, whisk together almond butter, bee honey, and vanilla extract.

8. Pour the almond butter mixture into the tart molds, filling each one about 3/4 of the way full.

9. Top each tart with a sprinkle of shredded coconut.

10. Return to the oven for another 10-15 minutes or until the filling is set.

11. Allow to cool completely before serving.

12. Garnish with fresh berries if desired, and enjoy your Sweetener Swap Recipe dessert!

Pair these chocolate almond butter tarts with a hot cup of tea or coffee for the perfect afternoon treat.