Almond Flour Delight: Scrumptious Low-Carb Sugar-White Sweets Recipe
Ingredients:
- 2 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup powdered erythritol (or powdered stevia)
- 1/3 cup melted unsalted butter or coconut oil
- 1 tsp pure vanilla extract (optional)
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1/2 cup unsweetened almond milk
Steps to make Almond Flour Delight:
- Preheat the oven to 325°F (165°C) and line a 9-inch square baking pan with parchment paper.
- In a large mixing bowl, whisk together the almond flour, coconut flour, powdered erythritol, and baking soda.
- In a separate bowl, combine the melted butter or coconut oil, almond milk, and vanilla extract (if using). Mix well.
- Pour the wet ingredients into the dry ingredients. Stir until fully combined and the batter is smooth.
- Add in the sea salt and gently fold the batter until it is evenly mixed.
- Pour the batter into the prepared baking pan and spread it with a spatula.
- Bake for 25-30 minutes, until a toothpick inserted into the center comes out clean.
- Allow the delights to cool completely in the pan, then cut into 1-inch squares.
Serve these scrumptious low-carb sugar-white sweets as a tasty, guilt-free treat that meets your nutritional needs!
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