Recipe for Sizzling Italian Oregano Chicken: A Flavorful Sharer’s Delight
Ingredients:
For the Chicken:
– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– 1 tablespoon dried Italian oregano
– 2 tablespoons olive oil
For the sauce:
– 1 can (14.5 ounces) diced tomatoes, undrained
– 1/4 cup chicken broth
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 teaspoon dried Italian seasoning
For serving:
– Cooked pasta (optional)
– Fresh basil leaves
– Shredded Parmesan cheese
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Season both sides of each chicken breast with salt, pepper, and dried Italian oregano.
3. In a large, oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown. Transfer the skillet to the oven and bake for 20 minutes, or until the chicken is cooked through.
4. While the chicken is cooking, prepare the sauce by placing the diced tomatoes, chicken broth, honey, minced garlic, and dried Italian seasoning in a small saucepan. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
5. Once the chicken is cooked and has rested for 5 minutes, cut into thin, bite-sized slices. Place the chicken back in the skillet, along with any juices that have accumulated.
6. Pour the tomato sauce over the chicken and turn the heat to low. Stir to combine. Allow the chicken and sauce to simmer for another 5 minutes, or until the chicken is well-coated and the flavors have had a chance to meld.
7. Serve the sizzling Italian oregano chicken over pasta and garnish with fresh basil leaves and shredded Parmesan cheese, if desired.
(Insert picture of Sizzling Italian Oregano Chicken: A Flavorful Sharer’s Delight)
Enjoy your flavorful, easy-to-make, and versatile Sizzling Italian Oregano Chicken, which is perfect for sharing with family and friends!
