Delightful Thyme-Infused Roasted Chicken Recipe for a Wholesome Family Dinner
Ingredients:
- 1 whole chicken (approximately 4 lbs)
- 2 tablespoons fresh thyme, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 lemon, thinly sliced
- 2 large carrots, peeled and cut into chunks
- 2 medium potatoes, cut into quarters
- Preheat the oven to 425°F (220°C).
- Rinse the chicken and pat dry with a paper towel.
- In a small bowl, mix together fresh thyme, rosemary, minced garlic, olive oil, salt, and black pepper.
- Rub the thyme-infused mixture all over the chicken, ensuring all areas are evenly coated.
- Stuff the chicken cavity with thinly sliced lemon.
- Place the carrots and potatoes around the chicken in a large roasting pan.
- Place the chicken on the bed of vegetables, and season the skin with additional salt and black pepper.
- Roast the chicken in the preheated oven for 1 hour and 25 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Allow the chicken to rest for 15 minutes before carving to allow the juices to redistribute.
- Carve the chicken, serve it with the roasted vegetables, and enjoy your wholesome family dinner!
[Note: As an AI text-based model, I can’t generate images directly. Below is a link to a photo of a similar "Delightful Thyme-Infused Roasted Chicken" dish which can be used as an example for presentation. Note that the image source may not be representative of the actual recipe described.]
