Title: Fresh Parsley Delight: Roasted Lemon and Garlic Chicken with Parsley-Herb Butter
Ingredients:
For the Roasted Chicken:
– 4 bone-in, skin-on chicken breasts
– 4 garlic cloves, minced
– 4 tablespoons of fresh parsley, chopped
– 2 tablespoons of lemon zest
– 1 lemon, cut into wedges
– Salt and pepper, to taste
– 3 tablespoons of extra-virgin olive oil
For the Parsley-Herb Butter:
– 1/2 cup of unsalted butter, softened
– 3 tablespoons of fresh parsley, chopped
– 1 tablespoon of fresh thyme, chopped
– 1 tablespoon of fresh oregano, chopped
– 1/2 teaspoon of garlic powder
– Salt and pepper, to taste
1. Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil.
2. In a small bowl, mix together the minced garlic, chopped fresh parsley, lemon zest, salt, and pepper.
3. Rub the chicken breasts with olive oil, then sprinkle the garlic, parsley, lemon zest, salt, and pepper mixture. Place the lemon wedges among the chicken breasts on the prepared baking sheet.
4. Roast the chicken for 25-30 minutes or until the internal temperature reaches 165°F.
5. While the chicken is roasting, make the parsley-herb butter: In a small bowl, mix together the softened unsalted butter, chopped fresh parsley, thyme, oregano, garlic powder, salt, and pepper. Set aside.
6. When the chicken is done, remove it from the oven and let it rest for 5 minutes.
7. To serve, place a roasted chicken breast on a plate, top it with a lemon wedge, and spread a generous amount of the parsley-herb butter on top.
8. Enjoy your Fresh Parsley Delight: Roasted Lemon and Garlic Chicken with Parsley-Herb Butter!
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This tantalizing dish features succulent roasted chicken infused with fragrant garlic and fresh parsley. With a delicate addition of parsley-herb butter, this dish guarantees a burst of flavors in every bite. Pair it with your favorite sides, and enjoy the delightful combination of lemon, garlic, and parsley in this delicious meal.
