Sure, here is a recipe for Luscious Cherry Filled Sweet Rolls from Cheery Delights:
Ingredients:
For the Rolls:
– 2 and 1/4 cups (280 grams) all-purpose flour, plus more for dusting
– 1/2 cup (100 grams) granulated sugar
– 2 teaspoons instant yeast
– 1/2 teaspoon salt
– 1/2 cup (120 ml) whole milk, warm (110°F/45°C)
– 2 large eggs
– 4 tablespoons (57 grams) unsalted butter, melted
– 2 teaspoons pure vanilla extract
For Cherry Filling:
– 2 cups (320 grams) pitted cherries, fresh or frozen
– 1/4 cup (50 grams) granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon vanilla extract
– 1-2 tablespoons water (if needed)
For Glaze:
– 1 and 1/2 cups (190 grams) powdered sugar, sifted
– 2 tablespoons (30 ml) milk
– 1/2 teaspoon pure vanilla extract
1. In a large bowl, whisk together flour, sugar, yeast and salt.
2. In a separate bowl, whisk together the warm milk, eggs, melted butter and vanilla extract.
3. Pour wet ingredients into dry ones and mix until combined. Cover with a clean kitchen towel and let rise for 1 hour or until doubled in size.
4. Meanwhile, in a saucepan, combine cherries, sugar, cornstarch, vanilla extract and water. Cook over medium-low heat, stirring occasionally, until the cherries have softened and the mixture has thickened (about 10-15 minutes). Remove from heat and let cool.
5. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking pan.
6. Divide the dough into 12 equal portions (about 80 grams each). Roll each portion into a log shape, about 8 inches long.
7. Brush each log with melted butter and then spread with a spoonful of cooled cherry filling, leaving about an inch at both ends of the log.
8. Starting with one of the short ends, roll up the log and pinch the ends to seal. Place seam-side down in the prepared baking pan.
9. Cover the pan with a clean kitchen towel and let rise for another 30-40 minutes, until the rolls are puffy and have risen above the top of the pan.
10. Bake in the preheated oven for 18-20 minutes or until golden brown on top.
11. While the rolls are baking, make the glaze by whisking together powdered sugar, milk and vanilla extract until smooth.
12. Once the rolls are done baking, let cool in the pan for about 10 minutes 1 tablespoon butter over the baked rolls and allow them to cool slightly.
13. While the rolls are still warm, mix the powdered sugar, milk and vanilla extract together. Pour the cherry filling into a small saucepan, bring to a boil over medium heat, stirring constantly until the mixture thickens and simmers, about 15-20 minutes start
13. To serve, drizzle the warm rolls with the cherry glaze.
Please note that since I’m a text-based AI, I can’t physically provide images. However, you can search on Cheery Delights website or other similar reputable cooking sites for an image of the Luscious Cherry Filled Sweet Rolls.
Enjoy your sweet treats!
