Zesty Yellow and Green Bell Pepper Medley Recipe
Ingredients:
- 2 large yellow bell peppers, seeded and sliced
- 2 large green bell peppers, seeded and sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes (add more or less to taste)
- 1 teaspoon dried oregano
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Optional: grated Parmesan cheese for serving
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Preheat the oven to 400°F (200°C).
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In a large mixing bowl, combine sliced yellow and green bell peppers.
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Add olive oil, minced garlic, red pepper flakes, dried oregano, and chopped parsley to the bowl with the bell peppers.
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Toss everything gently until peppers are evenly coated with the olive oil and seasoning, making sure all the peppers are well coated.
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Spread the pepper mixture out in a single layer on a large, rimmed baking sheet lined with parchment paper.
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Season the bell peppers generously with salt and freshly ground black pepper.
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Roast in the preheated oven for about 25-30 minutes or until the peppers are tender and slightly charred at the edges.
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Remove the baking sheet from the oven and let the peppers cool slightly.
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While still warm, transfer the pepper medley to a serving dish and season again with salt and pepper, if desired.
- Optional: sprinkle with grated Parmesan cheese, just before serving.
Serve the Zesty Yellow and Green Bell Pepper Medley as a side dish or as a topper for pizzas, pasta, or salads. Enjoy!
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