Here’s a delightful recipe for Sunny Lemon-Herb Grilled Chicken with Red Roasted Tomatoes that will brighten up any meal with its yellow-toned twist. Enjoy the citrusy sourness of lemon and the vibrant hues of roasted tomatoes!
Sunny Lemon-Herb Grilled Chicken with Red Roasted Tomatoes
Ingredients:
For the chicken:
1. 4 boneless, skinless chicken breasts (approx. 1 ½ lbs)
2. 2 tablespoons extra virgin olive oil
3. 2 tablespoons freshly squeezed lemon juice
4. 3 cloves garlic, minced
5. 1 tablespoon dried oregano
6. 1 tablespoon dried thyme
7. 1 teaspoon honey
8. Salt and pepper to taste
For the Red Roasted Tomatoes:
1. 1 pint (2 cups) cherry tomatoes (medium-sized)
2. 2 tablespoons extra virgin olive oil
3. 1 clove garlic, minced
4. Salt and pepper to taste
5. Fresh basil leaves for garnish
Step 1: Prepare the Lemon-Herb Chicken Marinate
In a small bowl, mix together olive oil, lemon juice, garlic, oregano, thyme, honey, salt, and pepper. Once combined, brush this mixture uniformly over the chicken breasts.
Step 2: Prepare the Red Roasted Tomatoes
In another small bowl, combine cherry tomatoes, olive oil, minced garlic, salt, and pepper. Mix well to coat the tomatoes with the mixture.
Step 3: Cook the Lemon-Herb Grilled Chicken
Preheat your grill to medium-high heat. Place the marinated chicken breasts on the grill and cook for 5-7 minutes per side, or until the chicken has an internal temperature of 165°F.
Step 4: Prepare the Red Roasted Tomatoes
During the last 5 minutes of grilling chicken, place the tomatoes on the grill in a foil-lined grilling basket or on a trivet made from aluminum foil. Cook until the tomatoes are slightly charred and softened, turning once.
Step 5: Plate and Serve
Arrange the grilled chicken on a serving platter. Top the chicken with red roasted tomatoes and garnish with fresh basil leaves. Serve warm and enjoy the brightness and bold flavors of your Sunny Lemon-Herb Grilled Chicken with Red Roasted Tomatoes dish!
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This incredibly healthy and vibrant dish is perfect for summer gatherings or as a lovely refreshing weeknight dinner. The grilled chicken cooks quickly on the barbecue, while the tomatoes add a sophisticated, enticing twist. The yellow-toned twist comes alive in the softly whisked lemony dressing on the chicken breasts and in the charred roasted tomatoes, creating a feast for the eyes as well as the taste buds. Enjoy!
