Title: Onion-Enhanced Roasted Brussels Sprouts: A Flavorful Twist on a Classic Dish
Serves: 4
Ingredients:
– 1 pound of fresh Brussels sprouts, trimmed and halved
– 4 cloves of garlic, thinly sliced
– 2 medium-sized onions, thinly sliced
– 3 tablespoons of extra-virgin olive oil
– 1/2 teaspoon of salt
– 1/4 teaspoon of freshly ground black pepper
– 1/4 teaspoon of dried thyme
– 1/4 teaspoon of dried rosemary
– 1/4 cup of grated Parmesan cheese (optional)
Instructions:
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, add the Brussels sprouts, garlic, and onions.
3. Drizzle with the olive oil, and season with salt, black pepper, thyme, and rosemary. Toss to combine well.
4. Spread the vegetables evenly onto the prepared baking sheet.
5. Roast in the preheated oven for 20-25 minutes, tossing halfway through, so they cook evenly.
6. After the Brussels sprouts and onions are tender and lightly golden, remove them from the oven.
7. If desired, sprinkle the grated Parmesan cheese onto the roasted vegetables.
8. Return the baking sheet to the oven for a final 3-4 minutes until the cheese is melted.
9. Serve hot as a delicious, flavorful side dish.
Picture:
[Please imagine a colorful and inviting image of Onion-Enhanced Roasted Brussels Sprouts on a wooden cutting board. The roasted sprouts and onions shimmer with golden edges and slightly charred bits, while the bright green and white colors contrast beautifully with each other. Grated Parmesan cheese is scattered across the top, adding savory notes and enhancing the dish’s overall appeal.]
Enjoy this classic Brussels sprouts dish with a twist!
