Crispy Roasted Cabbage – A Simple and Savory Flavorful Side Dish
Ingredients:
- 1 medium head of green or purple cabbage, core removed and thinly sliced (about 8 cups)
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 2 cloves garlic, minced
- Salt and freshly ground black pepper to taste
- 1 tablespoon chopped fresh parsley for garnish
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- Red pepper flakes (optional)
Instructions:
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Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
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In a large bowl, combine the sliced cabbage, olive oil, apple cider vinegar, honey, garlic, and salt and pepper to taste. Toss well until the cabbage is well coated.
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Spread the cabbage in an even layer on the parchment-lined baking sheet. Make sure the cabbage isn’t too crowded and has space to crisp up.
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Roast the cabbage in the oven for 25-30 minutes, or until the edges are golden and crispy. Halfway through the cooking time, give the cabbage a gentle toss on the baking sheet to ensure even browning.
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Once done, remove the baking sheet from the oven. Sprinkle the roasted cabbage with the chopped parsley and, if using, a pinch of garlic powder, onion powder, and red pepper flakes for an extra kick of flavor.
- Serve hot as a side dish with your favorite main course. Enjoy the savory, crispy texture and flavorful taste of Crispy Roasted Cabbage!
