Title: Savory Delights Ultimate Stuffed Bell Peppers Recipe
Intro:
These Ultimate Stuffed Bell Peppers are a delightfully colorful and flavorful dish that will satisfy the entire family. Packed with amazing stuffing, they are a perfect choice for a dinner party, family meal, or even as a healthy lunch option. Let’s get started!
Ingredients:
- 4 large bell peppers, any color
- 1 cup uncooked quinoa
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can black beans, drained and rinsed (15 oz)
- 1 cup frozen corn
- 1 cup diced tomatoes
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp chili powder
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 cup shredded cheddar cheese
- Fresh cilantro for garnish (optional)
Instructions:
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Preheat your oven to 375 degrees F (190 degrees C) and lightly grease a baking dish. Set aside.
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Rinse the quinoa thoroughly under cold water, then cook according to package instructions.
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While the quinoa is cooking, cut the tops off the bell peppers, and remove the seeds and membranes. Set the peppers upright on the baking dish.
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Heat the olive oil in a large frying pan over medium heat. Add the onions and garlic, and cook for 5 minutes until soft and fragrant.
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Add the black beans, frozen corn, tomatoes, and spices to the frying pan, and stir to combine. Cook for another 5 minutes until heated through.
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Stir in the cooked quinoa and mix well. Season with salt and pepper to taste.
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Spoon the quinoa mixture into the hollowed-out bell peppers, pressing down gently to fill them to the top.
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Sprinkle the cheese evenly over the top of each stuffed pepper.
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Cover the baking dish with aluminum foil and bake for 25 minutes.
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Uncover the dish, and bake for another 10 minutes until the cheese is melted and slightly golden.
- Garnish the stuffed peppers with fresh cilantro (if using) and serve warm.
Enjoy your savory, healthy, and vibrant Savory Delights Ultimate Stuffed Vegetables.
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