Sure! Here’s a recipe for a delicious Savory Rye Bread with Herbs from the cookbook “Rye Goodness: Delightful Recipes for Wholesome Bread, Savory Dishes, and Toasty Rye Snacks!”
Ingredients:
– 3 cups all-purpose flour
– 2 cups rye flour
– 2 1/2 tsp active dry yeast
– 2 tsp salt
– 2 tbsp brown sugar
– 2 tbsp fresh herbs (rosemary, thyme, and oregano)
– 1 1/4 cups warm water
– 2 tbsp olive oil
Instructions:
1. In a large bowl, combine the all-purpose flour, rye flour, dry yeast, salt, brown sugar, and chopped fresh herbs.
2. In a separate bowl, mix the warm water and olive oil.
3. Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes or until it becomes smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise for about 1 hour or until it doubles in size.
6. Preheat the oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
7. Gently punch down the dough, shape it, and place it in the greased loaf pan.
8. Cover the pan with a damp kitchen towel and let it rise for 30-40 minutes or until the dough doubles in size.
9. Bake for 50-60 minutes or until the bread is golden brown and sounds hollow when tapped.
10. Remove the bread from the oven and let it cool down before slicing.
Enjoy your homemade delicious Savory Rye Bread with fresh herbs!
Unfortunately, I am unable to provide a picture of the cookbook itself, but you can easily search for “Rye Goodness: Delightful Recipes for Wholesome Bread, Savory Dishes, and Toasty Rye Snacks!” online to envision its cover and interior.
