Title: Savory and Sweet Roasted Sweet Potato Medley Recipe
Serves: 6-8
Ingredients:
– 3 large sweet potatoes, peeled and cut into 1-inch cubes (about 3 pounds)
– 2 tablespoons olive oil
– 1 tablespoon maple syrup
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1/2 teaspoon dried thyme
– 1 tablespoon unsalted butter, melted
– 1/4 cup crumbled feta cheese (optional)
– Fresh herbs for garnish (such as parsley or chives)
Instructions:
1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the peeled and cubed sweet potatoes, olive oil, maple syrup, salt, pepper, paprika, and dried thyme. Toss well to coat the sweet potatoes evenly.
3. Spread the sweet potatoes in a single layer on the prepared baking sheet. Make sure there is enough space between the cubes for even cooking.
4. Roast the sweet potatoes in the preheated oven for 25-30 minutes, or until they are tender and slightly caramelized at the edges. Stir the sweet potatoes once during cooking to ensure even browning.
5. While the sweet potatoes are cooking, melt the butter in a small bowl.
6. Once the sweet potatoes are cooked, remove them from the oven and drizzle them with the melted butter. Sprinkle the crumbled feta cheese over the top, if using.
7. Place the baking sheet back in the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
8. Remove the sweet potato medley from the oven, garnish with fresh herbs, and serve immediately while still warm.
Picture of Sweet Delight: Savory and Sweet Roasted Sweet Potato Medley Recipe:
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Enjoy your delicious and nutritious savory and sweet roasted sweet potato medley! Serve it alongside a hearty soup or a protein-rich main dish for a satisfying and well-balanced meal.
Note: The above image is an example only. Please provide an image of your desired dish that you want to include in your cooking recipe.
