Whipping Up Delight: Indulge in Creamy Delights

Whipping Up Delight: Indulge in Creamy Delights Recipe

Creamy Delight Dessert

Preparation time: 15 minutes | Chill: 2 hours | Serves: 6

Ingredients:

• 1 1/2 cups heavy whipping cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 2 teaspoons pure vanilla extract
• 1/2 cup cornstarch
• 2 cups fresh strawberries, chopped
• 5 tablespoons seedless raspberry preserves
• Fresh mint leaves for garnish

Instructions:

1. In a mixing bowl, add cream, milk, sugar, and vanilla extract. Whisk everything together until combined.

2. Sift cornstarch over the mixture, stirring well until the cornstarch has fully dissolved.

3. Pour the mixture into a saucepan and cook over medium heat, stirring constantly. Cook until the mixture thickens and begins to boil, about 10 to 12 minutes.

   Note: Be patient and don’t rush this step as it ensures the creaminess of this dessert.

4. Once thickened, remove from heat and allow the mixture to cool for a few minutes. Then cover and refrigerate for at least 2 hours to chill.

5. While chilling, prepare the topping. In a small saucepan, heat the raspberry preserves over low heat. Once the preserves have warmed, add in the chopped strawberries and stir well, ensuring the fruit is fully coated in the preserves. Remove from heat and set aside.

6. Serving time! Take your chilled creamy delight mixture and pour it into individual serving dishes.

7. Top each mixture with the raspberry and strawberry topping.

8. Garnish with a couple of mint leaves for an added touch of freshness.

9. Serve cold and enjoy your wonderful homemade ‘Whipping Up Delight: Indulge in Creamy Delights’ dessert with your family and friends!

   

Your guests will definitely give a positive response to this delightful and simple dessert!