Title: Savory Pork Delight: Creamy Pork Stroganoff Recipe
Serves: 4-6 people
Ingredients:
- 1 lb Pork Tenderloin (cut into bite-sized pieces)
- Salt and pepper, to taste
- 3 tablespoons olive oil
- 1 medium onion (diced)
- 2 cloves of garlic (minced)
- 1 cup sliced mushrooms
- 1 tablespoon all-purpose flour
- 2 cups beef broth (low sodium)
- 1 cup sour cream
- 1 pound egg noodles (cooked)
- Fresh parsley (chopped, optional)
- Salt and pepper, to taste
Instructions:
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Season pork with salt and pepper to taste.
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In a large skillet or pan, heat vegetable olive oil over medium-high heat. Once hot, add the pork pieces and sear until golden brown, about 5 minutes. Remove the pork from the pan and set aside.
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In the same skillet, add the diced onion and sauté for 2-3 minutes until translucent.
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Stir in the minced garlic and sliced mushrooms, and cook for another 3-5 minutes until the mushrooms are soft and golden brown.
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Sprinkle the tablespoon of flour over the onion, garlic, and mushroom mixture. Stir to incorporate the flour and cook for another minute.
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Gradually pour the beef broth into the skillet while constantly stirring. Bring the mixture to a simmer.
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Add the seared pork, cover, and simmer for 10-15 minutes until the pork is cooked through and the sauce has thickened.
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Remove from heat and stir in the sour cream, gently mixing until well combined.
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In a large serving bowl or platter, place the cooked egg noodles and top with the creamy pork stroganoff mixture.
- Garnish with chopped fresh parsley, if desired. Serve hot with plenty of napkins and a glass of red or white wine if desired.
