Savory Pan-Seared Duck Breast: A Rustic Comfort Dish

Title: Savory Pan-Seared Duck Breast: A Rustic Comfort Dish

Serving Size: 2-3 people

Ingredients:

• 2 duck breasts (approx. 8 oz each)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 1 garlic clove, minced
• Sea salt and freshly ground black pepper to taste
• 1/2 cup low-sodium chicken or vegetable stock
• Assorted roasted vegetables (e.g., potatoes, carrots, Brussels sprouts, and mushrooms)

Instructions:

1. Score the skin of the duck breasts in a crisscross pattern. Season both sides with sea salt and freshly ground black pepper.

2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Place the duck breasts, skin-side down, in the pan. Cook for 5-8 minutes, or until the skin is brown and crispy.

3. Flip the duck breasts over and cook for an additional 2 minutes. Reduce the heat to low and cover the pan with a lid. Cook for 5-7 minutes for medium-rare or 7-9 minutes for medium doneness.

4. Transfer the duck breasts to a cutting board and let them rest for 5 minutes, covered with aluminum foil, to retain the juices.

5. In the same skillet, add the remaining tablespoon of olive oil and butter. Add the garlic, rosemary, and thyme, and cook for 1 minute.

6. Add the stock and brush the mixture over the duck breasts’ top sides.

7. Carve the duck breasts and serve on plates. Add the roasted vegetables on the side and spoon some of the sauce over the duck and vegetables.

8. Enjoy your delicious savory pan-seared duck breast dish!

Note: Adjust the amount of stock used according to your preferred thickness of sauce. For thinner sauce, use less stock and vice versa.