Title: Mustard Glazed Honey-Thyme Chicken: A Flavorful Family Feast
Ingredients:
– 4 bone-in, skin-on chicken thighs (approximately 1.5 lbs.)
– 6 tbsp. dijon mustard
– 2 tbsp. honey
– 2 tbsp. minced fresh thyme
– 2 tbsp. olive oil
– 1 tsp. salt
– 1 tsp. freshly ground black pepper
1. Preheat the oven to 425°F (220°C). Line a large baking sheet with aluminum foil and place a wire rack on top.
2. Season the chicken thighs with salt and black pepper. Make sure they are evenly coated.
3. In a small bowl, mix together the dijon mustard, honey, minced thyme, olive oil, salt, and black pepper. Stir well to form a smooth glaze.
4. Place the seasoned chicken thighs on the wire rack with space in between.
5. Brush the chicken thighs with the honey-mustard-thyme glaze, ensuring that each thigh is evenly coated.
6. Roast the chicken thighs in the preheated oven for 40-45 minutes, or until the chicken is cooked through (juices should run clear) and the skin is golden and crispy.
7. Once cooked, allow the chicken to rest for 5-10 minutes before serving.
8. Serve your Mustard Glazed Honey-Thyme Chicken with your favorite side dishes, such as roasted vegetables or rice.
Enjoy your Flavorful Family Feast!
[Insert picture of Mustard Glazed Honey-Thyme Chicken here]
