Title: Chicken Delights: Savory Roasted Chicken with Flavorful Rub and Crispy Skin
Ingredients:
– 1 whole chicken (4-5 lbs)
– 2 tbsp olive oil
– ½ cup honey
– 4 cloves garlic, minced
– 1 tbsp dried thyme
– 1 tbsp of paprika
– 1 tsp salt
– ½ tsp black pepper
– 1 lemon, sliced into wedges
– 2 onions, chopped
– 4 carrots, chopped
– 4 celery stalks, chopped
Instructions:
1. Preheat your oven to 425°F (218°C) and line a roasting pan with aluminum foil.
2. In a small bowl, mix together the honey, minced garlic, dried thyme, paprika, salt, and black pepper to form the rub.
3. Rinse the chicken and pat dry with paper towels. Rub the entire chicken with the honey mixture, ensuring that all parts are evenly coated.
4. Place the lemons, onions, carrots, and celery in the bottom of your roasting pan. This will create a bed for the chicken and add extra flavor as it cooks.
5. Place the chicken on top of the vegetables in the roasting pan. Brush the chicken with any remaining rub from the bowl. Drizzle the chicken with olive oil, ensuring that it has an even distribution.
6. Put the roasting pan in the preheated oven and roast the chicken for about 20-25 minutes per pound, or until an internal temperature of 165°F (74°C) is reached when measured in the thickest part of the chicken thigh.
7. After cooking, let the chicken rest for 10 to 15 minutes before carving. This will help the juices to redistribute, resulting in a moist and flavorful chicken.
Best side dishes to serve with this chicken delight include roasted vegetables, mashed potatoes, or a refreshing green salad.
(picture of Chicken Delights: A Savory Roasted Chicken Recipe with Flavorful Rub and Crispy Skin)
Enjoy your Chicken Delights, a savory roasted chicken with a flavorful rub and crispy skin! Serve with your favorite side dishes and enjoy a dinner that’s sure to impress your family and friends.
