“Indulge in the sweet and savory delight of our irresistible Candied Yams Recipe.”

The Perfect Candied Yams Recipe for Thanksgiving

Are you looking for the perfect side dish to serve at your Thanksgiving dinner? Look no further than this delicious candied yams recipe! These sweet and savory yams are sure to be a hit with your family and friends. Plus, they’re incredibly easy to make, so you can spend less time in the kitchen and more time enjoying the holiday festivities.

To start, you’ll need a few simple ingredients. Grab some fresh yams, butter, brown sugar, cinnamon, nutmeg, and marshmallows. These ingredients can easily be found at your local grocery store, and you may even have some of them already in your pantry.

Once you have all your ingredients ready, it’s time to get cooking. Start by peeling and slicing the yams into thick rounds. You want them to be about 1/2 inch thick so that they cook evenly. Place the yam slices in a large pot and cover them with water. Bring the water to a boil and let the yams cook for about 10 minutes, or until they are fork-tender.

While the yams are cooking, preheat your oven to 350 degrees Fahrenheit. In a small saucepan, melt the butter over medium heat. Once the butter is melted, add in the brown sugar, cinnamon, and nutmeg. Stir everything together until the sugar has dissolved and the mixture is smooth and fragrant.

Once the yams are cooked, drain them and transfer them to a baking dish. Pour the butter and sugar mixture over the yams, making sure to coat each slice evenly. Use a spoon or spatula to gently toss the yams in the sauce, ensuring that they are fully coated.

Now it’s time to add the finishing touch – the marshmallows! Sprinkle a generous amount of marshmallows over the top of the yams. You can use as many or as few marshmallows as you like, depending on how gooey and sweet you want your dish to be.

Place the baking dish in the preheated oven and let the yams bake for about 15 minutes, or until the marshmallows are golden brown and toasted. Keep an eye on them to make sure they don’t burn – you want them to be perfectly gooey and delicious.

Once the yams are done baking, remove them from the oven and let them cool for a few minutes before serving. The smell of the warm cinnamon and nutmeg will fill your kitchen, making everyone’s mouths water in anticipation.

Serve these candied yams alongside your Thanksgiving turkey and all the other traditional fixings. Your guests will be impressed by the sweet and savory flavors of this dish, and they’ll be asking for seconds in no time.

So, this Thanksgiving, don’t settle for boring old mashed potatoes. Spice up your dinner table with this incredible candied yams recipe. It’s the perfect combination of sweet and savory, and it’s sure to become a new holiday favorite. Enjoy!

Delicious and Easy Candied Yams Recipe for the Holidays

Hey there, foodies! With the holiday season just around the corner, it’s time to start planning those festive feasts. And what better way to add a touch of sweetness to your table than with a delicious and easy candied yams recipe? Whether you’re hosting a big family gathering or simply want to treat yourself to a tasty side dish, this recipe is sure to be a hit.

To get started, you’ll need a few simple ingredients that you probably already have in your pantry. Grab some fresh yams, brown sugar, butter, cinnamon, nutmeg, and a pinch of salt. These ingredients work together to create a mouthwatering combination of flavors that will have everyone coming back for seconds.

First, preheat your oven to 350°F (175°C). While the oven is heating up, peel and slice your yams into thick rounds. You want them to be about 1/2 inch thick so that they cook evenly. Once your yams are sliced, place them in a large baking dish and set aside.

In a small saucepan, melt the butter over medium heat. Once melted, add in the brown sugar, cinnamon, nutmeg, and salt. Stir everything together until the sugar has dissolved and the mixture is smooth. This is where the magic happens – the combination of spices and sweetness will give your yams that irresistible candied flavor.

Now, pour the buttery sugar mixture over the yams in the baking dish. Make sure to coat each slice evenly, so that every bite is bursting with flavor. You can use a spoon or spatula to spread the mixture around and ensure that it covers all the yams.

Once your yams are coated, cover the baking dish with aluminum foil and pop it into the preheated oven. Let the yams bake for about 45 minutes, or until they are tender and caramelized. The aroma that will fill your kitchen as they bake is simply heavenly – it’s like a warm hug from the holidays.

After 45 minutes, remove the foil and let the yams bake for an additional 10-15 minutes. This will allow the top to get slightly crispy and golden brown. Keep an eye on them during this time to prevent them from burning – you want them to be perfectly caramelized, not charred.

Once your candied yams are done baking, remove them from the oven and let them cool for a few minutes. The smell alone will have your mouth watering, but try to resist diving in right away – they’ll be piping hot!

Serve your candied yams as a side dish alongside your holiday favorites like roast turkey, glazed ham, or even a vegetarian roast. The sweet and savory combination is a match made in culinary heaven. And don’t forget to save some for leftovers – they taste just as amazing the next day.

So there you have it, folks – a delicious and easy candied yams recipe that will elevate your holiday feast to the next

A Twist on Traditional Candied Yams: Unique Flavors to Try

Hey there, foodies! Are you tired of the same old candied yams recipe year after year? Well, we’ve got just the thing for you! In this article, we’re going to explore some unique flavors that you can add to your traditional candied yams recipe to give it a delicious twist. Get ready to tantalize your taste buds and impress your family and friends this holiday season!

First up, let’s talk about adding a touch of citrus to your candied yams. The bright and zesty flavors of oranges or lemons can really elevate this classic dish. Simply squeeze some fresh orange or lemon juice over your yams before baking them. The citrusy tang will balance out the sweetness and add a refreshing twist. You can even sprinkle some orange or lemon zest on top for an extra burst of flavor.

If you’re feeling adventurous, why not try incorporating some spices from around the world? Adding a pinch of cinnamon, nutmeg, or cardamom can give your candied yams a warm and exotic flavor. These spices are commonly used in Middle Eastern and Indian cuisine and can really take your dish to the next level. Don’t be afraid to experiment and find the perfect blend of spices that suits your taste buds.

For those who love a little heat, consider adding a kick of spice to your candied yams. A dash of cayenne pepper or a sprinkle of chili flakes can add a surprising and delightful twist to this traditionally sweet dish. The heat will balance out the sweetness and create a unique flavor profile that will leave your guests wanting more. Just be sure to adjust the amount of spice according to your preference and the tolerance of your diners.

Now, let’s talk about adding some crunch to your candied yams. While the soft and gooey texture is undeniably delicious, adding a crispy element can take your dish to new heights. Consider topping your yams with a generous layer of crushed pecans or walnuts before baking. The nuts will toast in the oven, adding a delightful crunch to each bite. You can even drizzle some melted butter and brown sugar over the nuts for an extra indulgent touch.

Lastly, let’s not forget about the savory twist on candied yams. If you’re not a fan of overly sweet dishes, this one’s for you. Instead of using brown sugar, try using maple syrup or honey as a natural sweetener. The subtle sweetness will complement the natural flavors of the yams without overpowering them. You can also add a sprinkle of sea salt or a dollop of butter to enhance the savory notes. This unique take on candied yams will surely be a hit at your next gathering.

So there you have it, folks! A twist on traditional candied yams that will leave your taste buds dancing with joy. Whether you choose to add a touch of citrus, experiment with spices, add some heat, incorporate a crunchy element, or go for a savory twist

Q&A

1. What are the main ingredients needed for a candied yams recipe?
The main ingredients for a candied yams recipe are yams or sweet potatoes, butter, brown sugar, cinnamon, nutmeg, and marshmallows.

2. How do you make candied yams?
To make candied yams, peel and slice the yams, then boil them until tender. In a separate saucepan, melt butter and brown sugar together, then add cinnamon and nutmeg. Pour the mixture over the yams and bake in the oven until the yams are glazed and caramelized. Top with marshmallows and broil until golden brown.

3. What is the cooking time and temperature for candied yams?
Candied yams are typically baked in the oven at 350°F (175°C) for about 30-40 minutes, or until the yams are tender and the glaze has caramelized. The marshmallows are added during the last few minutes of baking and broiled until golden brown.